Pan Seared Scallops With Fennel Puree Recipes
More about "pan seared scallops with fennel puree recipes"
PAN-SEARED SCALLOPS WITH FENNEL AND CITRUS - COOKING LIGHT
From cookinglight.com
Oct 2, 2018 Bring 2 cups fennel, potato, and 1 cup water to a boil in a small saucepan. Reduce heat to low; simmer, partially covered, until …
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Oct 2, 2018 Bring 2 cups fennel, potato, and 1 cup water to a boil in a small saucepan. Reduce heat to low; simmer, partially covered, until …
Servings 4
Calories 385 per serving
Total Time 35 mins
PAN SEARED SCALLOPS (TIPS & TRICKS!) – A COUPLE COOKS
From acouplecooks.com
Jul 4, 2020 Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry …
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Jul 4, 2020 Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry …
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PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
From wholesomeyum.com
Aug 27, 2021 16 large Sea scallops (thawed in the fridge if frozen; ~1 lb) 1 tsp Sea salt 1/4 tsp Black pepper 1 tbsp Olive oil Garlic herb butter: 2 tbsp Salted butter (softened) 1 tbsp Lemon juice 2 cloves Garlic (minced) 1/2 …
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Aug 27, 2021 16 large Sea scallops (thawed in the fridge if frozen; ~1 lb) 1 tsp Sea salt 1/4 tsp Black pepper 1 tbsp Olive oil Garlic herb butter: 2 tbsp Salted butter (softened) 1 tbsp Lemon juice 2 cloves Garlic (minced) 1/2 …
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SCALLOP RECIPES | COOKING LIGHT
From cookinglight.com
A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. ... 13 of 26 Seared Scallops with Fennel and Grapefruit ... 16 of 26 Pan-Seared Scallops with Bacon and …
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A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. ... 13 of 26 Seared Scallops with Fennel and Grapefruit ... 16 of 26 Pan-Seared Scallops with Bacon and …
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SEARED SCALLOPS WITH CAULIFLOWER PUREE - SPRINKLES AND …
From sprinklesandsprouts.com
Feb 7, 2019 For the cauliflower puree. Place the cauliflower and the vegetable stock in a sauce pan then bring to a simmer and cook for 8-12 minutes until the cauliflower is soft. Drain the cauliflower well, reserving …
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Feb 7, 2019 For the cauliflower puree. Place the cauliflower and the vegetable stock in a sauce pan then bring to a simmer and cook for 8-12 minutes until the cauliflower is soft. Drain the cauliflower well, reserving …
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SEARED SCALLOPS WITH FENNEL PUREE – PRIMAL WELLNESS
From primalwellness.coach
Jul 23, 2020 For the Fennel Puree. Heat a medium pan over medium heat and add the butter and when melted, add the fennel, shallot, and garlic. Cook until soft and translucent, about 10 minutes. When the vegetables …
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Jul 23, 2020 For the Fennel Puree. Heat a medium pan over medium heat and add the butter and when melted, add the fennel, shallot, and garlic. Cook until soft and translucent, about 10 minutes. When the vegetables …
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SEARED SCALLOPS WITH FENNEL AND CITRUS RECIPE : SBS FOOD
From sbs.com.au
Spoon fennel puree down middle of plate, place small amount of shaved fennel on puree. Place three rounds of tomato on fennel, leaving a gap between each. Cook scallops in a little olive oil in hot pan (not smoking) …
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Spoon fennel puree down middle of plate, place small amount of shaved fennel on puree. Place three rounds of tomato on fennel, leaving a gap between each. Cook scallops in a little olive oil in hot pan (not smoking) …
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SCALLOPS WITH FENNEL GRENOBLOISE RECIPE - KAY CHUN
From foodandwine.com
Dec 6, 2013 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly sliced, fronds …
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Dec 6, 2013 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly sliced, fronds …
5/5
Total Time 12 mins
Author Kay Chun
- In a large nonstick skillet, heat the olive oil. Season the scallops with salt and pepper and cook over moderately high heat until golden brown on the bottom, 2 to 3 minutes. Turn the scallops and cook until just opaque throughout, 2 to 3 minutes longer. Transfer to a platter and keep warm.
- Melt the butter in the skillet. Add the sliced fennel and capers and cook over high heat, stirring, until the fennel is crisp-tender and lightly golden, 2 minutes. Stir in the lemon juice and parsley and season with salt and pepper. Spoon the fennel around the scallops and garnish with chopped fennel fronds. Serve with lemon wedges.
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
From bonappetit.com
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Estimated Reading Time 5 mins
- Garlicky Buttery Scallops. This basic seared scallop recipe lets fresh seafood shine in a simple garlic butter sauce. To achieve a truly golden crust, cook the scallops primarily on one side over medium-high heat and try not to move them around, then flip and kiss the other side with just a touch of heat.
- Grilled Scallops With Nori, Ginger, and Lime. Served with lime mayo, these nori-and-spice-rubbed scallops gain a smoky dimension from the grill. Aleppo-style pepper flakes bring warm depth without adding too much heat.
- Seared Scallops With Red Chile Paste and Fennel Salad. Sear these scallops on only one side to preserve the meltingly tender, near-raw texture on the other end.
- Grilled Scallops With Peach Sweet Chili Sauce. Inspired by the grilled fish-ball skewers found on the streets of Bangkok, this recipe pairs grilled, lightly smoky scallops with a tangy peach and chili sauce.
- Scallops With Red Aguachile and Pickled Onions. This recipe from former guest editor Marcus Samuelsson accents thinly sliced raw scallops with fiery aguachile, cooling cucumber, and zingy pickled onions.
- Sea Scallops With Celery Root and Meyer Lemon Salad. Keep this easy recipe for seared scallops on hand for last-minute hosting: the shellfish cooks in just 2 minutes, and the crisp celery root and Meyer lemon slaw provides refreshing contrast.
- Pan-Seared Scallops With Chorizo and Corn. Instead of butter, sear scallops in chorizo oil to achieve a tender, succulent texture with a slightly smoky, savory flavor.
- Spicy Tomato Shellfish Stew. This dynamic fish stew packs in littleneck clams, mussels, scallops, and anchovies—so, all the good things. Don’t forget crusty bread for dunking.
- Seared Scallops With Brown Butter and Lemon Pan Sauce. Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers.
- Grilled Scallops With Creamed Corn. Instead of drowning beautiful, briny scallops in a heavy cream sauce, coat them in a chile-thyme dry rub and serve them over a plate of bright creamed corn enriched with a pat of unsalted butter.
SEARED SCALLOPS WITH FENNEL PURéE & LEMON CONFIT - CANADA’S 100 …
From canadas100best.com
For the fennel purée, combine fennel, milk and cream in a saucepan and bring to a simmer. Cover and cook until fennel is soft—about 10 to 15 minutes. Use a slotted spoon to …
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For the fennel purée, combine fennel, milk and cream in a saucepan and bring to a simmer. Cover and cook until fennel is soft—about 10 to 15 minutes. Use a slotted spoon to …
Estimated Reading Time 2 mins
PAN-SEARED SCALLOPS WITH FENNEL PUREE & CITRUS - TASTETICKLER
From tastetickler.com
May 27, 2019 Add 6 scallops; press gently with a spatula. Cook until sides are lightly browned, about 3 minutes. Turn scallops; cook 30 seconds or to desired degree of …
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May 27, 2019 Add 6 scallops; press gently with a spatula. Cook until sides are lightly browned, about 3 minutes. Turn scallops; cook 30 seconds or to desired degree of …
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PAN-FRIED SCALLOPS WITH PARSNIP PURéE & PANCETTA CRUMBS - BBC …
From bbcgoodfood.com
Bring to the boil, reduce heat and simmer for 10-15 mins until the parsnips are tender. Purée the mixture in the food processor, then add the butter. Rub through a fine sieve into a …
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Bring to the boil, reduce heat and simmer for 10-15 mins until the parsnips are tender. Purée the mixture in the food processor, then add the butter. Rub through a fine sieve into a …
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SEARED SCALLOPS WITH FENNEL CONFIT, PICKLED CUCUMBER & APPLE …
From ediblevancouver.ediblecommunities.com
Jun 16, 2020 1 cup fennel, cored and chopped 1/2 teaspoon lemon zest 1 teaspoon honey Pinch of salt and pepper In a small pot over medium heat add the apples, fennel and a …
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Jun 16, 2020 1 cup fennel, cored and chopped 1/2 teaspoon lemon zest 1 teaspoon honey Pinch of salt and pepper In a small pot over medium heat add the apples, fennel and a …
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[HOMEMADE] PAN SEARED SCALLOPS ON A ROASTED CORN PUREE : R/FOOD
From reddit.com
Corn Puree In a saucepan, over medium heat, add butter, allow to melt, then add minced shallot. Cook until translucent (2-3 minutes). Add garlic and cook for 30 seconds. Add …
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Corn Puree In a saucepan, over medium heat, add butter, allow to melt, then add minced shallot. Cook until translucent (2-3 minutes). Add garlic and cook for 30 seconds. Add …
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RECIPE: PAN-SEARED HOKKAIDO SCALLOPS WITH COLOURFUL CAULIFLOWERS
From guide.michelin.com
Aug 13, 2018 5g parsley, deep-fried 20g croutons Method: 1. Clean the scallops, remove the nerve and set aside on absorbent paper. 2. Start the sauce in a saucepan by searing …
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Aug 13, 2018 5g parsley, deep-fried 20g croutons Method: 1. Clean the scallops, remove the nerve and set aside on absorbent paper. 2. Start the sauce in a saucepan by searing …
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SEARED SCALLOPS WITH BACON, JERUSALEM ARTICHOKE PURéE AND …
From test.bbc.co.uk
For the crushed peas, bring a pan of salted water to the boil, add the peas and cook for 3-4 minutes until tender. Drain the peas, then place back in the saucepan. Add the cumin, …
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For the crushed peas, bring a pan of salted water to the boil, add the peas and cook for 3-4 minutes until tender. Drain the peas, then place back in the saucepan. Add the cumin, …
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PERFECT PAN SEARED SCALLOPS: BUTTERY CARAMELIZED SEA SCALLOPS
From bakeitwithlove.com
Mar 18, 2023 Preheat. Preheat your skillet, cast-iron skillet, or non-stick frying pan to medium-high heat with 1 tablespoon of extra virgin olive oil. The oil should shimmer …
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Mar 18, 2023 Preheat. Preheat your skillet, cast-iron skillet, or non-stick frying pan to medium-high heat with 1 tablespoon of extra virgin olive oil. The oil should shimmer …
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SEARED SCALLOPS WITH CAULIFLOWER PURéE AND SWEET PEAS
From inspiredcuisine.ca
Pan Seared Scallops with Cauliflower Purée is a delicate dish. I served it for dinner, but it would be delicious as an appetizer for a special dinner party. The cauliflower purée is …
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Pan Seared Scallops with Cauliflower Purée is a delicate dish. I served it for dinner, but it would be delicious as an appetizer for a special dinner party. The cauliflower purée is …
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SCALLOPS WITH BUTTERNUT SQUASH PURéE RECIPE - TASTINGTABLE.COM
From tastingtable.com
Oct 25, 2016 In a medium bowl, toss the fennel and apple with 2 tablespoons of the lemon juice, salt and pepper, then set aside, covered with a damp paper towel to prevent …
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Oct 25, 2016 In a medium bowl, toss the fennel and apple with 2 tablespoons of the lemon juice, salt and pepper, then set aside, covered with a damp paper towel to prevent …
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SEARED SCALLOPS WITH CAULIFLOWER PUREE RECIPE | MYRECIPES
From myrecipes.com
Directions Step 1 Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes or until potato is tender. Remove from heat. Let stand, uncovered, 10 …
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Directions Step 1 Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes or until potato is tender. Remove from heat. Let stand, uncovered, 10 …
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[PRO/CHEF] PAN SEARED SCALLOPS WITH PARSNIP PURéE AND ARGULA …
From reddit.com
Cheat meal #2-puréed nut spread with a blueberry chia seed relish reduction paired with an elongated edible fruit and brioche bun and a frozen confectionery second course served …
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Cheat meal #2-puréed nut spread with a blueberry chia seed relish reduction paired with an elongated edible fruit and brioche bun and a frozen confectionery second course served …
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QUICK PAN-SEARED SCALLOPS - ALLRECIPES
From allrecipes.com
Jun 19, 2020 Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, …
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Jun 19, 2020 Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, …
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
From greatbritishchefs.com
6 scallops 1 tbsp of olive oil 10g of butter 1/2 lemon, juiced salt black pepper 4 To make the cumin foam, combine the ingredients and blitz in a blender for 1 minute. Gently heat to …
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6 scallops 1 tbsp of olive oil 10g of butter 1/2 lemon, juiced salt black pepper 4 To make the cumin foam, combine the ingredients and blitz in a blender for 1 minute. Gently heat to …
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PAN-SEARED SEA SCALLOPS WITH CORN PUREE - FOOD52
From food52.com
Oct 4, 2016 Salt the scallops and place them on a paper-towel lined plate and blot the excess moisture. Heat up a large cast iron skillet or sauce pan over medium high heat …
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Oct 4, 2016 Salt the scallops and place them on a paper-towel lined plate and blot the excess moisture. Heat up a large cast iron skillet or sauce pan over medium high heat …
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PAN-SEARED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Feb 7, 2023 Heat the grapeseed oil in a nonstick pan or cast-iron skillet on high heat. Add the scallops to the pan. Shake the pan once and then leave the scallops alone. The …
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Feb 7, 2023 Heat the grapeseed oil in a nonstick pan or cast-iron skillet on high heat. Add the scallops to the pan. Shake the pan once and then leave the scallops alone. The …
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