This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Recipe From food.com
Provided by seesko
Categories Quick Breads
Time 38m
Yield 8-12 serving(s)
Number Of Ingredients 8
This is a recipe I got from my Grandmother
Recipe From justapinch.com
Provided by Nancy Potter
Categories Other Breads
Time 45m
Number Of Ingredients 8
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4.8/5 (459)
Calories 173 per serving
Category Baking
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
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