Chinese Style Steamed Sea Bass With Vegetables Recipes
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CHINESE STEAMED SEA BASS - LOST IN FOOD
From lostinfood.co.uk
Apr 2, 2015 Stuff the fish with vegetables and place in the steamer to cook gently for 15 minutes. Heat the remaining ingredients in a small …
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Apr 2, 2015 Stuff the fish with vegetables and place in the steamer to cook gently for 15 minutes. Heat the remaining ingredients in a small …
5/5 (2)
Total Time 20 mins
Category Main Course
Calories 383 per serving
- Wash and dry the fish thoroughly and score three deep diagonal cuts down each side of the fillet. Place the fish on a tray lined with a large sheet of parchment paper (ensuring it is a large enough piece to fold up to make a parcel).
- Place half of the ginger, chilli and spring onion within the cavity of the fish and take the remaining vegetables and tuck them into the cuts and sprinkle over the top of the fish.
- Add a splash of cold water and fold up the parcel taking care to ensure the paper is not touching the top of the fish. There needs to be space at the top of the parcel to allow the fish to steam.
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
From thewoksoflife.com
Dec 20, 2020 Cantonese Steamed Fish: Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. …
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Dec 20, 2020 Cantonese Steamed Fish: Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. …
5/5 (167)
Calories 239 per serving
Category Fish And Seafood
- Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
- Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
From thewoksoflife.com
May 16, 2015 Cuisine: Chinese serves: 4 Prep: 20 minutes Cook: 15 minutes Total: 35 minutes Print Rate Ingredients 1 whole striped bass or sea bass (about 1 ½ lbs/680g, cleaned; see instructions) 3 tablespoons …
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May 16, 2015 Cuisine: Chinese serves: 4 Prep: 20 minutes Cook: 15 minutes Total: 35 minutes Print Rate Ingredients 1 whole striped bass or sea bass (about 1 ½ lbs/680g, cleaned; see instructions) 3 tablespoons …
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CHINESE-STYLE STEAMED SEA BASS WITH VEGETABLES RECIPE
From marthastewart.com
Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat. …
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Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat. …
- Rinse fish thoroughly under cold running water; remove any debris from the cavity with a spoon; pat dry. Season cavity with salt and pepper; stuff with ginger slices, 4 slices garlic, and the cilantro sprigs. Rub fish with 1 1/2 tablespoons sesame oil. Season with salt and pepper.
- Put bok choy, mushrooms, two-thirds of scallions, remaining garlic, the grated ginger, and 1/4 teaspoon salt in a medium bowl. Season with pepper, and toss.
- Transfer half of bok choy mixture to a 9-by-13-inch baking pan; place fish on top. Top with remaining bok choy mixture. Whisk together soy sauce, vinegar, mirin, and 1/4 teaspoon salt; drizzle over fish. Tightly cover pan with foil.
- Pour water to a depth of 1/4 inch in another 9-by-13-inch baking pan; bring to a boil on top of stove. Reduce heat; let simmer. Set pan with fish on top; steam until cooked through, 16 to 20 minutes. Transfer to a platter; garnish with remaining scallions and chopped cilantro. Drizzle with remaining 2 tablespoons sesame oil.
STEAMED SEA BASS WITH GINGER AND CHINESE MUSHROOMS RECIPE
From foodnetwork.com
Place the fish on a plate. Cut 5 or 6 slits into the skin on both sides. Sprinkle the fish with salt and ground white pepper. Place a few pieces of ginger into the slits of the fish, and …
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Place the fish on a plate. Cut 5 or 6 slits into the skin on both sides. Sprinkle the fish with salt and ground white pepper. Place a few pieces of ginger into the slits of the fish, and …
Author Ching-He Huang
Steps 6
Difficulty Easy
CHINESE STEAMED SEA BASS - ALLRECIPES
CHINESE STEAMED BASS FISH RECIPE | MY CHINESE RECIPES
From mychineserecipes.com
Mar 22, 2019 Wash and cut into strips. Cut ginger into strips. Wash and clean the bass. Use a knife to make a cut on both sides of the fish. Wipe bass fish with cooking wine. Let …
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Mar 22, 2019 Wash and cut into strips. Cut ginger into strips. Wash and clean the bass. Use a knife to make a cut on both sides of the fish. Wipe bass fish with cooking wine. Let …
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STEAMED SEA BASS FILLET WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
2. Cut off two pieces of fish at an angle with a knife, and pick out a few fish bones from the fish.
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2. Cut off two pieces of fish at an angle with a knife, and pick out a few fish bones from the fish.
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STEAMED SEA BASS WITH OLIVE VEGETABLES RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
Ingredients 500g Sea Bass 50g Olive Vegetable 5g Wolfberry 20g Ginger 10g Green Onions 1 Bell Peppers 10g Soy Sauce Some Cooking Wine Steamed Sea Bass with …
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Ingredients 500g Sea Bass 50g Olive Vegetable 5g Wolfberry 20g Ginger 10g Green Onions 1 Bell Peppers 10g Soy Sauce Some Cooking Wine Steamed Sea Bass with …
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STEAMED SEA BASS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Heat oven to 180C/160C fan/gas 4. Put half the ginger in the cavity of the fish, then lay it on foil. Pull the sides of the foil up around the fish to create a foil bowl, …
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Method STEP 1 Heat oven to 180C/160C fan/gas 4. Put half the ginger in the cavity of the fish, then lay it on foil. Pull the sides of the foil up around the fish to create a foil bowl, …
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STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
5. Shred green onion and ginger and spread on the bottom of the plate. Put the fish on the plate one by one, in the shape of a peacock, put the fish head in the middle, and put …
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5. Shred green onion and ginger and spread on the bottom of the plate. Put the fish on the plate one by one, in the shape of a peacock, put the fish head in the middle, and put …
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SEA BASS TOFU IN CLAY POT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
2. Cut the tofu into small pieces; slice the ginger, and cut the garlic sprouts into sections for later use.
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2. Cut the tofu into small pieces; slice the ginger, and cut the garlic sprouts into sections for later use.
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GOOD EARTH - WANDSWORTH COMMON RESTAURANT - LONDON,
From opentable.co.uk
Apr 25, 2023 Book now at Good Earth - Wandsworth Common in London. Explore menu, see photos and read 967 reviews: "Very very very very very very very very excellent"
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Apr 25, 2023 Book now at Good Earth - Wandsworth Common in London. Explore menu, see photos and read 967 reviews: "Very very very very very very very very excellent"
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CHINESE STEAMED SEA BASS RECIPE: ASIAN-STYLE FILLET AT ITS FINEST
From healthyrecipes101.com
Apr 7, 2023 Today's Chinese steamed sea bass features fork-tender fillets, crunchy vegetables, and flavorsome sauce, setting your taste buds alight. As an added bonus, …
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Apr 7, 2023 Today's Chinese steamed sea bass features fork-tender fillets, crunchy vegetables, and flavorsome sauce, setting your taste buds alight. As an added bonus, …
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CHINESE STEAMING RECIPES - THE SPRUCE EATS
From thespruceeats.com
Feb 10, 2021 Fen jen ro is a classic Chinese full-flavor dish that translates into steamed pork belly in rice powder with sweet potato. You just need to plan ahead of time because …
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Feb 10, 2021 Fen jen ro is a classic Chinese full-flavor dish that translates into steamed pork belly in rice powder with sweet potato. You just need to plan ahead of time because …
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STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Steamed Sea Bass. 1. For the fish to bloom, add some salt and fish sauce, slightly marinate the cooking wine for half an hour, and then add ginger slices and a small amount of …
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Steamed Sea Bass. 1. For the fish to bloom, add some salt and fish sauce, slightly marinate the cooking wine for half an hour, and then add ginger slices and a small amount of …
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#TRUST之美# STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Ingredients 1 piece Sea Bass 2g Salt 1/2 root Green Onions 1 piece Ginger 3g Pepper 1 tablespoon Cooking Wine 1 tablespoon Soy Sauce #trust之美# Steamed Sea Bass 1. …
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Ingredients 1 piece Sea Bass 2g Salt 1/2 root Green Onions 1 piece Ginger 3g Pepper 1 tablespoon Cooking Wine 1 tablespoon Soy Sauce #trust之美# Steamed Sea Bass 1. …
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STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
3. In the fish serving plate, take an appropriate amount of salt to coat the inside and outside of the fish, sprinkle an appropriate amount of cooking wine, and marinate for 10 minutes.
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3. In the fish serving plate, take an appropriate amount of salt to coat the inside and outside of the fish, sprinkle an appropriate amount of cooking wine, and marinate for 10 minutes.
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STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Put the marinated chili seasoning on the surface of the sea bass, pour a little steamed fish soy sauce, and dry it with a little sugar and chicken essence 4. Put the seasoned sea …
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Put the marinated chili seasoning on the surface of the sea bass, pour a little steamed fish soy sauce, and dry it with a little sugar and chicken essence 4. Put the seasoned sea …
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STEAMED SEA BASS WITH SOY AND GINGER RECIPE - BBC FOOD
From bbc.co.uk
1 tbsp vegetable oil 250g/9oz Chinese greens, cut in half 2 tsp sesame oil How-to-videos Method Place half the spring onions and all the ginger into a bowl. Set the remaining …
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1 tbsp vegetable oil 250g/9oz Chinese greens, cut in half 2 tsp sesame oil How-to-videos Method Place half the spring onions and all the ginger into a bowl. Set the remaining …
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GRILLED SEA BASS WITH BLACK PEPPER AND GARLIC RECIPE - SIMPLE …
From simplechinesefood.com
Grilled Sea Bass with Black Pepper and Garlic. 1. Clean up the fresh sea bass. Deboning from the tail, cut into symmetrical sections, marinate with salt and black pepper for 30 …
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Grilled Sea Bass with Black Pepper and Garlic. 1. Clean up the fresh sea bass. Deboning from the tail, cut into symmetrical sections, marinate with salt and black pepper for 30 …
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STEAMED TRUFFLE MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Steamed Truffle Meatballs. 1. Ingredients: 120 grams of minced pork, 50 grams of truffles, 20 grams of eggs, half a carrot, 2 grams of chicken powder, 5 grams of starch, a little …
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Steamed Truffle Meatballs. 1. Ingredients: 120 grams of minced pork, 50 grams of truffles, 20 grams of eggs, half a carrot, 2 grams of chicken powder, 5 grams of starch, a little …
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SICHUAN-STYLE SEA BASS WITH WOK-FRIED VEGETABLES - BBC FOOD
From bbc.co.uk
Place the sea bass fillets onto a baking tray and brush all over with the Sichuan sauce. Transfer to the oven and bake for 15-20 minutes, or until the fish is cooked through.
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Place the sea bass fillets onto a baking tray and brush all over with the Sichuan sauce. Transfer to the oven and bake for 15-20 minutes, or until the fish is cooked through.
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STEAMED SEA BASS | SOY & GINGER FISH RECIPE - YOUTUBE
From youtube.com
Steamed Sea Bass is a buttery and flakey fish. ♥ In today's recipe we'll be cooking a steamed Sea Bass in a simple Soy & Ginger sauce. With this 15 minute c...
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Steamed Sea Bass is a buttery and flakey fish. ♥ In today's recipe we'll be cooking a steamed Sea Bass in a simple Soy & Ginger sauce. With this 15 minute c...
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CHINESE STYLE STEAMED FISH RECIPE | BON APPéTIT
From bonappetit.com
Jan 31, 2000 Preparation. Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and …
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Jan 31, 2000 Preparation. Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and …
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STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Steam the sea bass on medium heat for 10 minutes, then steam on low heat for 2-3 minutes (the steaming time depends on the size of the fish). 3. When the oil pan is hot, put the …
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Steam the sea bass on medium heat for 10 minutes, then steam on low heat for 2-3 minutes (the steaming time depends on the size of the fish). 3. When the oil pan is hot, put the …
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