Sauteed Green Beans With Pecans Feta Mint Recipes

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SAUTEED GREEN BEANS WITH PECANS, FETA & MINT image

Recipe From epicurious.com

Categories     Bean     Side     Steam     Vegetarian     Quick & Easy

Yield 6 servings

Number Of Ingredients 8

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Oct 15, 2013 directions Trim the ends (and strings, if you like) from the green beans, then snap or cut them into thirds. Using a steamer basket in a pan, cover and cook for 15 …

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  • Using a steamer basket in a pan, cover and cook for 15 minutes or until crisp-tender; plunge the cooked beans into cold water to stop the cooking process, then drain and pat dry.
  • Toss together the cooked green beans, sliced onion, feta, and pecans in a large bowl; cover and chill in refrigerator for at least 1 hour.
  • Meanwhile, whisk together the remaining ingredients in a non-reactive bowl to make the vinaigrette; chill for 1 hour.
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