Roasted Red Peppers With Anchovies Recipes

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Roasted Red Pepper, Garlic and Anchovy Appetizer image

Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.

Recipe From food.com

Provided by Crazy Chef Bob

Categories     Peppers

Time 5m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 4

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  • Place bell peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)
  • Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs, and cut each pepper lengthwise into 8 strips. Transfer to a small non-reactive bowl.
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