Orzo With Tomatoes Feta And Green Onions Best Recipes

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ORZO WITH TOMATOES, FETA, AND GREEN ONIONS

2006-04-01



Orzo with Tomatoes, Feta, and Green Onions image

Provided by Giada De Laurentiis

Categories     Cheese     Onion     Pasta     Tomato     Side     Easter     Quick & Easy     High Fiber     Feta     Spring     Bon Appétit     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients:

  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 cup olive oil
  • 6 cups chicken broth
  • 1 pound orzo (or riso)
  • 2 cups red and yellow teardrop or grape tomatoes, halved
  • 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 cup chopped fresh basil
  • 1 cup chopped green onions
  • 1/2 cup pine nuts, toasted

Steps:

  • Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
  • Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
  • Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.

ORZO WITH TOMATOES, FETA, AND GREEN ONIONS

2017-03-31



Orzo With Tomatoes, Feta, and Green Onions image

Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.

Provided by Susie D

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • 4 cups water
  • 2 cups chicken broth
  • 1 lb orzo pasta
  • 2 cups mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved
  • 1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 cup fresh basil, chopped
  • 1 cup green onion, chopped
  • 1/2 cup black olives (or kalameta, sliced)
  • 1/2 cup pine nuts, toasted

Steps:

  • Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil until it emulsifies. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.).
  • Bring water and broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
  • Mix tomatoes, feta, basil, olives, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
  • Add pine nuts right before serving; toss. Garnish with fresh parsley.

Nutrition Facts : Calories 505.2, Fat 27.1, SaturatedFat 6.6, Cholesterol 23.4, Sodium 560.8, Carbohydrate 52.2, Fiber 3.1, Sugar 7.8, Protein 14.4

ORZO SALAD WITH TOMATOES, FETA, AND RED ONION

2022-12-04



Orzo Salad With Tomatoes, Feta, and Red Onion image

Make and share this Orzo Salad With Tomatoes, Feta, and Red Onion recipe from Food.com.

Provided by Chef 669019

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 cup olive oil
  • 6 cups vegetable broth
  • 1 lb orzo pasta
  • 2 cups yellow cherry tomatoes, halved
  • 1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 cup chopped fresh basil
  • 1 cup chopped red onion
  • 1/2 cup pine nuts, toasted

Steps:

  • Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season with salt and pepper.
  • Bring broth to boil. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite. Drain. Transfer to large wide bowl, tossing until cool.
  • Mix cherry tomatoes, feta, basil, and red onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
  • Add pine nuts; toss. Serve at room temperature.

Nutrition Facts : Calories 476.1, Fat 25.9, SaturatedFat 6.4, Cholesterol 23.4, Sodium 306.2, Carbohydrate 49.1, Fiber 2.9, Sugar 4.1, Protein 13

Top Asked Questions

  1. How do you make orzo sauce?
    Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool. Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead.
  2. How do you cook orzo with parsley and feta?
    Remove the lid, sprinkle over the parsley and feta, and serve with crusty bread. The simple flex … Stir cooked butter beans into the richly spiced tomato sauce instead of the lamb mince. Add the feta at the same time as the orzo and water, and bake in a medium oven until cooked through.
  3. What to serve with orzo salad?
    This light and refreshing orzo salad with tomatoes, basil and feta is the perfect side dish (and can even serve as a main dish!). Simple and delicious!
  4. How long do you cook orzo for?
    Stir in the lamb, herbs and wine, and bring up to a simmer. Cook briskly for three to four minutes, to reduce the wine, then stir in the tomatoes and simmer gently for 30 minutes, until the sauce is thick. Check the seasoning. Stir in the orzo, then pour in enough water to cover by 2cm – you’ll need about 500ml.

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