Pork Tenderloin Cubano Recipes
I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious meal. From "Home Cooking with the Uncommon Gourmet" by Ellen Helman.
Recipe From food.com
Provided by Acerast
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 18
Recipe From epicurious.com
Categories Rum Garlic Onion Marinate Roast Lime Orange Pork Tenderloin Bon Appétit
Yield Serves 8
Number Of Ingredients 13
This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.
Recipe From food.com
Provided by Dreamgoddess
Categories Pork
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
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