Cod Fritters With Tartar Sauce Recipes
Recipe From epicurious.com
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
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COD FRITTERS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
Nov 6, 2012 Directions. Wash and peel the potatoes. Place them on a saucepan and season with salt. Add the cod and pour the water. Boil on …
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Nov 6, 2012 Directions. Wash and peel the potatoes. Place them on a saucepan and season with salt. Add the cod and pour the water. Boil on …
3.5/5 (12)
Total Time 1 hr 15 mins
Servings 6
Calories 260 per serving
TRINIDAD SALT COD FRITTERS WITH PEPPER SAUCE - FOOD & WINE
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Mar 21, 2017 1 serrano chile, seeded and coarsely chopped 1 teaspoon chopped thyme 1/2 cup packed flat-leaf parsley 1/4 cup boiling water 2 tablespoons fresh lime juice 2 tablespoons peanut oil Salt Fritters...
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Mar 21, 2017 1 serrano chile, seeded and coarsely chopped 1 teaspoon chopped thyme 1/2 cup packed flat-leaf parsley 1/4 cup boiling water 2 tablespoons fresh lime juice 2 tablespoons peanut oil Salt Fritters...
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SPANISH COD FRITTERS {EASY TAPAS RECIPE} - THE TORTILLA …
From thetortillachannel.com
Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon. Place the fritters on the baking sheet and brush with the olive oil or with cooking spray. Preheat the oven to 375℉/180℃ and bake the …
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Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon. Place the fritters on the baking sheet and brush with the olive oil or with cooking spray. Preheat the oven to 375℉/180℃ and bake the …
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FRENCH FRIDAYS : SALT COD FRITTERS WITH TARTAR SAUCE FROM …
From eatlivetravelwrite.com
Jan 20, 2017 French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen Cook The Book Fridays, cookbooks, fish, French Fridays | January 20, 2017 by Mardi Michels This week’s Cook the Book Fridays …
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Jan 20, 2017 French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen Cook The Book Fridays, cookbooks, fish, French Fridays | January 20, 2017 by Mardi Michels This week’s Cook the Book Fridays …
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EASY COD FISH FRITTERS RECIPE - FOOD.COM
From food.com
Feb 15, 2009 Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place …
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Feb 15, 2009 Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place …
5/5 (2)
Total Time 15 mins
Category Healthy
Calories 128 per serving
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
COD FRITTERS WITH TARTAR SAUCE - BIGOVEN.COM
From bigoven.com
In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, …
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In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, …
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COD FRITTERS WITH TARTAR SAUCE RECIPE - IFOOD.TV
COD FRITTERS WITH TARTAR SAUCE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
May 18, 2002 -FOR THE TARTAR SAUCE-1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon …
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May 18, 2002 -FOR THE TARTAR SAUCE-1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon …
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SMOKED COD FRITTERS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Feb 9, 2015 STEP 2. Strain the milk into another pan. Add the potato, cook until tender, then drain reallly well. STEP 3. Tip the fish and onion into a bowl. Flake the fish and …
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Feb 9, 2015 STEP 2. Strain the milk into another pan. Add the potato, cook until tender, then drain reallly well. STEP 3. Tip the fish and onion into a bowl. Flake the fish and …
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COD WITH WARM TARTARE SAUCE AND OYSTER FRITTERS - FOOD AND TRAVEL
From foodandtravel.com
1 litre vegetable oil, for deep-frying 50g plain flour 50ml sparkling water 4 freshly shucked oysters Method Preheat the oven to 200C/180C F/Gas 6. Season the cod with salt and …
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1 litre vegetable oil, for deep-frying 50g plain flour 50ml sparkling water 4 freshly shucked oysters Method Preheat the oven to 200C/180C F/Gas 6. Season the cod with salt and …
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SALT COD BALLS | CLASSIC NEW ENGLAND RECIPE - NEW ENGLAND
From newengland.com
Jan 30, 2019 I decided to serve my salt cod balls appetizer-style, in a basket with tartar sauce, but a more traditional way to enjoy codfish balls or cakes was at breakfast, …
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Jan 30, 2019 I decided to serve my salt cod balls appetizer-style, in a basket with tartar sauce, but a more traditional way to enjoy codfish balls or cakes was at breakfast, …
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COD FRITTERS WITH TARTAR SAUCE – CORNER BAKES
From cornerbakes.com
the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the …
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the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the …
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COD FRITTERS WITH TARTAR SAUCE - RECIPE - COOKS.COM
From cooks.com
Form heaping teaspoons of the fish mixture into balls and roll in the saltines. Heat 1 1/2 inch of oil to 350 degrees in a large deep skillet and fry the cod balls in batches, for 1 1/2 to 2 …
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Form heaping teaspoons of the fish mixture into balls and roll in the saltines. Heat 1 1/2 inch of oil to 350 degrees in a large deep skillet and fry the cod balls in batches, for 1 1/2 to 2 …
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CRISPY BAKED FISH WITH TARTAR SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. In a small bowl, stir together the panko and olive oil; season with salt and pepper. Step 3. Pat the fish dry on all sides and season lightly all over with salt and pepper. …
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Step 2. In a small bowl, stir together the panko and olive oil; season with salt and pepper. Step 3. Pat the fish dry on all sides and season lightly all over with salt and pepper. …
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QUAHOG FRITTERS WITH TARTAR SAUCE - NEW ENGLAND
From newengland.com
May 10, 2014 Instructions. Fill a 4- or 5-quart heavy-bottomed pot with 3 inches of oil and set over medium-high heat. In a medium bowl, stir together quahogs, onion, garlic, …
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May 10, 2014 Instructions. Fill a 4- or 5-quart heavy-bottomed pot with 3 inches of oil and set over medium-high heat. In a medium bowl, stir together quahogs, onion, garlic, …
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DIPPING SAUCE FOR CRISPY SALT COD FRITTERS | THE STAR
From thestar.com
Oct 15, 2007 Flake and chop cod into small pieces. Place in large bowl with egg, shallots, green onion, cilantro, lemon zest and juice, and pepper. Blend with fork. Add potatoes. …
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Oct 15, 2007 Flake and chop cod into small pieces. Place in large bowl with egg, shallots, green onion, cilantro, lemon zest and juice, and pepper. Blend with fork. Add potatoes. …
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FISH AND CORN CAKES WITH TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Jul 17, 2014 tartar sauce ½ cup mayonnaise 3 tablespoons finely chopped cornichons or dill pickle 1 tablespoon whole grain mustard 2 teaspoons fresh lemon juice ½ teaspoon …
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Jul 17, 2014 tartar sauce ½ cup mayonnaise 3 tablespoons finely chopped cornichons or dill pickle 1 tablespoon whole grain mustard 2 teaspoons fresh lemon juice ½ teaspoon …
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CODFISH WITH TARTAR SAUCE | SYSCO FOODIE
From foodie.sysco.com
In a large deep skillet heat 1 ½ inches of the oil to 350 degrees F. and it fry the cod balls in batches for 11/2 to 2 minutes on each side, or until golden. Transfer the fritters with a …
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In a large deep skillet heat 1 ½ inches of the oil to 350 degrees F. and it fry the cod balls in batches for 11/2 to 2 minutes on each side, or until golden. Transfer the fritters with a …
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FISH AND CHIPS RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
Mar 24, 2023 Reduce oil temperature to 325°F. Season fish with salt and pepper. Mound flour in a wide, shallow bowl. Working with 2 pieces at a time, dredge fish in flour, …
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Mar 24, 2023 Reduce oil temperature to 325°F. Season fish with salt and pepper. Mound flour in a wide, shallow bowl. Working with 2 pieces at a time, dredge fish in flour, …
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COD FRITTERS WITH TARTAR SAUCE – RECIPES
From recipes4baking.com
Jun 19, 2010 Make the tartar sauce: In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the …
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Jun 19, 2010 Make the tartar sauce: In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the …
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Apr 21, 2023 Simple Steamed Asparagus Recipe - A simple side dish with a few fresh ingredients and ready in only 10 minutes! 9. Honey Glazed Carrots - Sweet carrots with a …
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Apr 21, 2023 Simple Steamed Asparagus Recipe - A simple side dish with a few fresh ingredients and ready in only 10 minutes! 9. Honey Glazed Carrots - Sweet carrots with a …
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SALT COD FRITTERS WITH TARTAR SAUCE (ACCRAS DE MORUE à LA SAUCE …
From eatyourbooks.com
Save this Salt cod fritters with tartar sauce (Accras de morue à la sauce tartare) recipe and more from My Paris Kitchen: Recipes and Stories to your own online collection at …
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Save this Salt cod fritters with tartar sauce (Accras de morue à la sauce tartare) recipe and more from My Paris Kitchen: Recipes and Stories to your own online collection at …
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BEER-BATTERED COD WITH TARTAR SAUCE - FOOD & WINE
From foodandwine.com
Nov 20, 2015 Cover a baking sheet with paper towels and top with a rack. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine the …
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Nov 20, 2015 Cover a baking sheet with paper towels and top with a rack. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine the …
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SALT COD FRITTERS WITH SAFFRON ALLIOLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Put the salt cod in a saucepan with enough water to cover it and add a bay leaf. Bring to just under the boil, take the pan off the heat, put a lid on it and leave to …
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Method. STEP 1. Put the salt cod in a saucepan with enough water to cover it and add a bay leaf. Bring to just under the boil, take the pan off the heat, put a lid on it and leave to …
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