Hot Water Pastry Dough Recipes
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Recipe From epicurious.com
Categories Dessert Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes enough dough for a double-crust 9 inch pie
Number Of Ingredients 5
More about "hot water pastry dough recipes"
HOT WATER PIE CRUST I - ALLRECIPES
From allrecipes.com
Web Oct 3, 2022 · In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy. Add 2 cups flour and stir …
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Web Oct 3, 2022 · In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy. Add 2 cups flour and stir …
5/5 (71)
Calories 142 per serving
Servings 16
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
HOT WATER PASTRY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
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4.5/5 (8)
Calories 260 per serving
Total Time 20 mins
- To make the pastry: In a large bowl, whisk together the flour and salt. Scoop out a well in the center.
- Pour the liquid into the well in the flour mixture, stirring until everything is evenly moistened and cool enough to handle comfortably (it will feel as comforting as warm towels out of the dryer).
- Turn the dough out onto a lightly floured surface and knead it a few times. Cut off one-third (about 267g) for the top and place it aside to keep warm; under the mixing bowl is a good spot.
- To make a deep-dish pie: Roll the larger piece of dough into a 13” circle. Transfer it to a 9” or 10” deep-dish pie pan and press it down into the bottom, letting 1/2” hang over the edge.
HOT-WATER CRUST PASTRY RECIPES AND TIPS | EPICURIOUS
From epicurious.com
Web Oct 24, 2016 · When Europeans came to the North American continent, the surfeit of land for fruit planting and the nascent sugar-refining industry …
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Web Oct 24, 2016 · When Europeans came to the North American continent, the surfeit of land for fruit planting and the nascent sugar-refining industry …
Author Sam Worley
Estimated Reading Time 4 mins
HOT WATER CRUST PASTRY RECIPE | FOOD NETWORK
From foodnetwork.com
Web Pour the hot liquid into the flour and stir with a wooden spoon to mix. Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes.
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Web Pour the hot liquid into the flour and stir with a wooden spoon to mix. Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes.
Author Rachel Allen
Steps 4
Difficulty Easy
HOT WATER PIE CRUST | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Web Apr 11, 2018 · Carefully peel away the top layer of waxed or parchment paper. Do this by holding one side of the paper and peel lit away, holding the paper close to the pastry. 8. Done. Holding the paper, flip the dough …
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Web Apr 11, 2018 · Carefully peel away the top layer of waxed or parchment paper. Do this by holding one side of the paper and peel lit away, holding the paper close to the pastry. 8. Done. Holding the paper, flip the dough …
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HOT WATER CRUST PIES - TWO CUPS FLOUR
From twocupsflour.com
Web Nov 11, 2021 · Place ramekin top side down on a piece of parchment paper, draw a circle around with a pen around the ramekin. Cut out the circle and save for later to measure pastry lid. Whisk together measured and sifted …
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Web Nov 11, 2021 · Place ramekin top side down on a piece of parchment paper, draw a circle around with a pen around the ramekin. Cut out the circle and save for later to measure pastry lid. Whisk together measured and sifted …
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HOT WATER CRUST PASTRY RECIPE - HOW TO MAKE HOT WATER PIE …
From food52.com
Web Aug 8, 2019 · The same goes for flipping the dough over (meaning making the bottom piece of paper/plastic now be the top—peel it away, then keep going). Roll the dough out to …
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Web Aug 8, 2019 · The same goes for flipping the dough over (meaning making the bottom piece of paper/plastic now be the top—peel it away, then keep going). Roll the dough out to …
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HOT WATER CRUST BREAKS ALL THE RULES | KING ARTHUR BAKING
From kingarthurbaking.com
Web Dec 21, 2021 · How to make hot water pastry. Though methods can differ slightly, the basic way to make a hot water crust is to bring water and fat (butter, shortening, suet, and …
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Web Dec 21, 2021 · How to make hot water pastry. Though methods can differ slightly, the basic way to make a hot water crust is to bring water and fat (butter, shortening, suet, and …
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3 INGREDIENT HOT WATER FLAKY BUTTER PASTRY - TANTALISE …
From tantalisemytastebuds.com
Web Dec 27, 2018 · Instructions. Weigh out the flour and sift into a medium bowl. Cut the butter into large chunks and place into another bowl or jug. Pour the hot water over the butter and allow to melt. The butter will soften but …
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Web Dec 27, 2018 · Instructions. Weigh out the flour and sift into a medium bowl. Cut the butter into large chunks and place into another bowl or jug. Pour the hot water over the butter and allow to melt. The butter will soften but …
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HOT WATER CRUST PASTRY RECIPE - RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Place ½ of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper. Roll to the desired thickness with a rolling pin and …
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Web Nov 12, 2023 · Place ½ of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper. Roll to the desired thickness with a rolling pin and …
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WAYS TO USE UP LEFTOVER PIE DOUGH AND PUFF PASTRY - MASHED
From mashed.com
Web 1 day ago · For the pie crust version, you'll place the apple pie filling between two circles of pie dough, and bake them at 400 F for 12 to 15 minutes. For the pastry dough version, …
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Web 1 day ago · For the pie crust version, you'll place the apple pie filling between two circles of pie dough, and bake them at 400 F for 12 to 15 minutes. For the pastry dough version, …
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EASY HOT WATER CRUST FOR PIES | MY KITCHEN STORIES
From mykitchenstories.com.au
Web Jun 13, 2013 · Instructions. Set the oven to 180C / 350 F. use a 20- 23 cm / 8- 10 in pie dish. Put the chopped butter and water into a small pot and put over a medium heat until the butter dissolves and the liquid reaches a …
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Web Jun 13, 2013 · Instructions. Set the oven to 180C / 350 F. use a 20- 23 cm / 8- 10 in pie dish. Put the chopped butter and water into a small pot and put over a medium heat until the butter dissolves and the liquid reaches a …
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HOT WATER CRUST PASTRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Web Method. Mix the flour in a bowl with the salt. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin combining it …
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Web Method. Mix the flour in a bowl with the salt. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin combining it …
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HOT WATER CRUST PASTRY - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Web Dec 14, 2018 · Cook over medium heat until the mixture comes to a boil. While the liquid is warming in a large bowl whisk together the flour and salt and get a wooden spoon ready. When the liquid has boiled immediately …
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Web Dec 14, 2018 · Cook over medium heat until the mixture comes to a boil. While the liquid is warming in a large bowl whisk together the flour and salt and get a wooden spoon ready. When the liquid has boiled immediately …
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HOW TO MAKE HOT WATER CRUST PASTRY - SAVOR THE FLAVOUR
From savortheflavour.com
Web Jul 1, 2022 · Put the lard and water in a small saucepan and heat it up until the lard has melted and the mixture is boiling. While the water is heating up, sift the flours and salt into a broad bowl. 3. Immediately pour the boiling …
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Web Jul 1, 2022 · Put the lard and water in a small saucepan and heat it up until the lard has melted and the mixture is boiling. While the water is heating up, sift the flours and salt into a broad bowl. 3. Immediately pour the boiling …
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HOW TO MAKE A HOT WATER CRUST PASTRY - GREAT BRITISH …
From greatbritishchefs.com
Web Dec 8, 2014 · Place the lard and water together in a saucepan and bring to the boil. 2. Sieve the flour into a large bowl with the salt. 3. Make a well in the middle of the flour and pour in the lard and water mixture. Using a …
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Web Dec 8, 2014 · Place the lard and water together in a saucepan and bring to the boil. 2. Sieve the flour into a large bowl with the salt. 3. Make a well in the middle of the flour and pour in the lard and water mixture. Using a …
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HOTWATER PASTRY RECIPE - BBC FOOD
From bbc.co.uk
Web Method. Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour …
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Web Method. Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour …
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HOT WATER PASTRY CRUST – MY BACK KITCHEN
From mybackkitchen.com
Web Jul 20, 2023 · Instructions. In a medium size mixing bowl, stir together flour and salt. Add shortening and mix by hand until the mixture resembles wet sand. Using a wooden spoon, stir in boiling water until rough dough is …
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Web Jul 20, 2023 · Instructions. In a medium size mixing bowl, stir together flour and salt. Add shortening and mix by hand until the mixture resembles wet sand. Using a wooden spoon, stir in boiling water until rough dough is …
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HOT WATER CRUST PASTRY - BAKING BUSINESS
From bakingbusiness.com.au
Web Place the flours in a large bowl, mix in the egg and place the soft butter in pieces on top. Bring the water to the boil in a saucepan with the lard and salt, but turn off the heat as …
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Web Place the flours in a large bowl, mix in the egg and place the soft butter in pieces on top. Bring the water to the boil in a saucepan with the lard and salt, but turn off the heat as …
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SIMPLE HOT WATER PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Dec 15, 2021 · For pricked pie crust: bake for 15 to 20 minutes, pricking again halfway through baking time if the crust starts to puff up. Cool completely, and fill with desired fillings. Cool completely, and fill with …
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Web Dec 15, 2021 · For pricked pie crust: bake for 15 to 20 minutes, pricking again halfway through baking time if the crust starts to puff up. Cool completely, and fill with desired fillings. Cool completely, and fill with …
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HOT WATER PASTRY RECIPE - BAKING.FOOD.COM
From food.com
Web directions. Put shortening in a medium bowl and boil the water. Pour water over shortening and blend till all the water is absorbed and the mixture is smooth. Add the flour,salt and …
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Web directions. Put shortening in a medium bowl and boil the water. Pour water over shortening and blend till all the water is absorbed and the mixture is smooth. Add the flour,salt and …
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HOT WATER CRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
Web Hot water crust pastry recipes. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy dough pastry made by heating water and fat (lard) …
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Web Hot water crust pastry recipes. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy dough pastry made by heating water and fat (lard) …
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24 STUNNING FRENCH PASTRIES YOU NEED TO MAKE FOR YOUR HOLIDAY …
From msn.com
Web Dec 10, 2023 · Pastry chef Louis Durand created the Paris-Brest dessert in 1910 to commemorate the Paris–Brest–Paris bicycle race. It is made from choux pastry piped …
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Web Dec 10, 2023 · Pastry chef Louis Durand created the Paris-Brest dessert in 1910 to commemorate the Paris–Brest–Paris bicycle race. It is made from choux pastry piped …
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HOW TO MAKE HOT WATER CRUST PASTRY - FOODCRUMBLES
From foodcrumbles.com
Web Instructions. Mix the butter with the flour + salt, forming crumbs of butter in the flour. Take a pan and add the water and lard, bring the mix to the boil. All the lard should have melted. Pour the hot liquids over the flour …
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Web Instructions. Mix the butter with the flour + salt, forming crumbs of butter in the flour. Take a pan and add the water and lard, bring the mix to the boil. All the lard should have melted. Pour the hot liquids over the flour …
See details
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