Giant Sunday Pancakes Best Recipes

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GIANT SUNDAY PANCAKES

8/20/2004



Giant Sunday Pancakes image

Provided by Galit Stevens

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     Spring     Pan-Fry     Bon Appétit     North Carolina     Small Plates

Yield Makes 6

Number Of Ingredients 9

Ingredients:

  • 3 large eggs
  • 1/2 cup sugar
  • 6 tablespoons (3/4 stick) butter, melted
  • 1 1/2 cups all purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Butter
  • Warm maple syrup

Steps:

  • Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
  • Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.

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