Raspberry Ricotta Cake Recipes
There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Recipe From epicurious.com
Provided by Alison Roman
Categories Cake Dessert Kid-Friendly Ricotta Blackberry Raspberry Bon Appétit Small Plates
Yield 8 servings
Number Of Ingredients 10
More about "raspberry ricotta cake recipes"
RASPBERRY-RICOTTA CAKE RECIPE | BON APPéTIT
From bonappetit.com
Preparation. Step 1. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, …
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Preparation. Step 1. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, …
3.8/5
Estimated Reading Time 5 mins
Servings 8
- Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
- Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining ¼ cup raspberries over top.
- Bake cake until golden brown and a tester inserted into the center comes out clean, 50–60 minutes. Let cool at least 20 minutes before unmolding.
RASPBERRY RICOTTA CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of the pan. Set aside. In a large bowl, cream …
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Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of the pan. Set aside. In a large bowl, cream …
4/5 (23)
Servings 10
Cuisine World
- Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of the pan.
- Add ricotta cheese, sour cream and beat until combined.Add egg, one at the time, beating until combined after each addition.
- Add vanilla extract, lemon juice, lemon zest and beat until combined.Sift in flour, baking powder and salt.
RASPBERRY RICOTTA CAKE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Preheat oven to 350 degrees. Lightly coat a 9-inch cake pan with cooking spray. Cut a 9-inch circle of parchment paper and place in the cake pan; lightly coat the parchment with cooking spray. In a large bowl, whisk together …
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Preheat oven to 350 degrees. Lightly coat a 9-inch cake pan with cooking spray. Cut a 9-inch circle of parchment paper and place in the cake pan; lightly coat the parchment with cooking spray. In a large bowl, whisk together …
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RASPBERRY RICOTTA CAKE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter …
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Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter …
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RASPBERRY RICOTTA CAKE (EASY 1 BOWL RECIPE) - THE …
From theclevermeal.com
Whisk well eggs and sugar in one bowl. Stir in the vegetable oil. Add ricotta, vanilla, lemon zest and whisk well until smooth. Add flour, baking powder, and salt. Stir until just combined (do not over mix). Add the raspberries, fold …
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Whisk well eggs and sugar in one bowl. Stir in the vegetable oil. Add ricotta, vanilla, lemon zest and whisk well until smooth. Add flour, baking powder, and salt. Stir until just combined (do not over mix). Add the raspberries, fold …
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RASPBERRY RICOTTA CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
Instructions. Preheat oven to 350 degrees F. and line a 9-inch cake pan with parchment paper, then lightly coat with baking spray. In one bowl, whisk together the flour, …
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Instructions. Preheat oven to 350 degrees F. and line a 9-inch cake pan with parchment paper, then lightly coat with baking spray. In one bowl, whisk together the flour, …
Servings 10
Total Time 1 hr 10 mins
Category Desserts-Cakes
Calories 295 per serving
EASY RASPBERRY RICOTTA CAKE (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
Preheat the oven to 335F. Line a 9-inch spring form pan with parchment paper and spray the sides with a baking spray. You can use a regular pan, too, as long as it has tall …
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Preheat the oven to 335F. Line a 9-inch spring form pan with parchment paper and spray the sides with a baking spray. You can use a regular pan, too, as long as it has tall …
5/5 (1)
Calories 644 per serving
Category Breakfast & Brunch, Dessert
RASPBERRY RICOTTA CAKE MUFFINS RECIPE ON FOOD52
From food52.com
Preheat your oven to 375 degrees F. Lightly grease a 12-cup muffin tin and sprinkle the inside of each well with sugar, or line it with muffin papers. Melt the butter, then set aside …
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Preheat your oven to 375 degrees F. Lightly grease a 12-cup muffin tin and sprinkle the inside of each well with sugar, or line it with muffin papers. Melt the butter, then set aside …
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TOP 10 RASPBERRY RICOTTA CAKE - CUISINE.BEST
From cuisine.best
Author: bonappetit.com Published Date: 05/21/2022 Review: 4.91 (924 vote) Summary: Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry …
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Author: bonappetit.com Published Date: 05/21/2022 Review: 4.91 (924 vote) Summary: Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry …
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RASPBERRY RICOTTA BUCKLE - FOOD NETWORK CANADA
From foodnetwork.ca
Sprinkle the raspberries over the ricotta cake (if using thawed frozen berries, drain excess juices and toss the berries with 2 Tbsp of flour) and top the fruit with the streusel. Bake …
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Sprinkle the raspberries over the ricotta cake (if using thawed frozen berries, drain excess juices and toss the berries with 2 Tbsp of flour) and top the fruit with the streusel. Bake …
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RASPBERRY, LIME AND RICOTTA CAKE RECIPE - FOOD.COM
From food.com
directions. Preheat oven to 180°C (350F) or 160°C fan-forced. Grease and line a 20cm round cake pan. Cream together ricotta cheese, sugar, lime rind and coconut extract. Mix until …
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directions. Preheat oven to 180°C (350F) or 160°C fan-forced. Grease and line a 20cm round cake pan. Cream together ricotta cheese, sugar, lime rind and coconut extract. Mix until …
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17 RICOTTA CAKE RECIPES NO ONE CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
1. Lemon Ricotta Cake. This lemon ricotta cake only requires one bowl and is super easy to prepare. It’s sweet, light, and fluffy with the perfect hint of lemon flavor. This is a …
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1. Lemon Ricotta Cake. This lemon ricotta cake only requires one bowl and is super easy to prepare. It’s sweet, light, and fluffy with the perfect hint of lemon flavor. This is a …
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RASPBERRY RICOTTA CAKE - SOUTHERN LIVING
From southernliving.com
Add the ricotta, vanilla, and zest and blend well. Reduce the mixer's speed to low and add the flour mixture one-third at a time, fully blending between additions. Use a silicon …
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Add the ricotta, vanilla, and zest and blend well. Reduce the mixer's speed to low and add the flour mixture one-third at a time, fully blending between additions. Use a silicon …
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RASPBERRY RICOTTA CAKE RECIPE - YOUTUBE
From youtube.com
This raspberry ricotta cake is super moist, fluffy a bit sour, a bit sweet and very delicious! this raspberry cake is really easy to make, all you need is on...
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This raspberry ricotta cake is super moist, fluffy a bit sour, a bit sweet and very delicious! this raspberry cake is really easy to make, all you need is on...
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RASPBERRY AND ARANCIATA CAKE RECIPE : SBS FOOD
From sbs.com.au
Preheat the oven to 180°C. Grease and flour a Bundt tin. Beat the eggs and sugar in a large bowl until pale and creamy. Add the olive oil, ricotta and aranciata and mix until smooth.
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Preheat the oven to 180°C. Grease and flour a Bundt tin. Beat the eggs and sugar in a large bowl until pale and creamy. Add the olive oil, ricotta and aranciata and mix until smooth.
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RASPBERRY RICOTTA CAKE WITH ALMONDS | THANKSGIVING FOOD DESSERTS ...
From pinterest.ca
Jul 13, 2021 - Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning! Jul 13, 2021 - Raspberry …
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Jul 13, 2021 - Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning! Jul 13, 2021 - Raspberry …
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RASPBERRY-TOPPED RICOTTA CAKES RECIPE - FOOD.COM
From food.com
Individual low-fat cheesecakes. Cakes can be baked ahead and chilled for an hour or two; remove from fridge 1/2 hour before serving.From The Volumetrics Eating Plan.
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Individual low-fat cheesecakes. Cakes can be baked ahead and chilled for an hour or two; remove from fridge 1/2 hour before serving.From The Volumetrics Eating Plan.
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RASPBERRY RICOTTA CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Steps: Preheat oven to 350°. Line a 9"-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
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Steps: Preheat oven to 350°. Line a 9"-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
See details
LIMONCELLO RASPBERRY RICOTTA CAKE! EASY ITALIAN RECIPE
From cfood.org
Recipes. Limoncello Raspberry Ricotta Cake! Easy Italian recipe. March 6, 2022. This limoncello raspberry ricotta cake is so creamy, tart, slightly sweet and oh so delicious …
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Recipes. Limoncello Raspberry Ricotta Cake! Easy Italian recipe. March 6, 2022. This limoncello raspberry ricotta cake is so creamy, tart, slightly sweet and oh so delicious …
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RASPBERRY RICOTTA CAKE WITH ALMONDS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Pour the batter into the prepared cake pan. Scatter remaining berries over the top followed by the almonds. Bake 50 minutes or until light golden brown and a toothpick or cake …
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Pour the batter into the prepared cake pan. Scatter remaining berries over the top followed by the almonds. Bake 50 minutes or until light golden brown and a toothpick or cake …
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