Classic Whipped Cream Recipes

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It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try the mascarpone variation below.

Recipe From epicurious.com

Provided by Erin Jeanne McDowell

Categories     Dessert     Milk/Cream     Vanilla     Thanksgiving     Vegetarian     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Quick & Easy

Yield 1, 3, or 4 cups, depending on the batch you choose

Number Of Ingredients 12

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