Garlic And Rosemary Steak With Potato Onion Cakes Recipes

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Garlic and Rosemary Steak with Potato-Onion Cakes image

Recipe From epicurious.com

Categories     Beef     Onion     Pepper     Potato     Broil     Fry     Fall     Bon Appétit

Yield Serves 6

Number Of Ingredients 14

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  • Heat 3/4 cup oil and rosemary in a small saucepan over medium heat until oil begins to bubble and an instant-read thermometer registers 140°, about 2 minutes. Let steep at room temperature for at least 2 hours or cover and chill overnight (the longer it steeps, the more flavorful it will be). Strain oil; discard rosemary. Set rosemary oil aside.
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