Lambpastacasserole Recipes
This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best part is once it's cooking you can just sit and relax, so you can enjoy guests company or just chill and watch some television, until its done.
Recipe From food.com
Provided by The Flying Chef
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
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MEDITERRANEAN LAMB CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Mar 3, 2022 Recipes Mediterranean Lamb Casserole 1 Rating 1 Review This easy take on Greek comfort food is rich, meaty, and tangy. The strong lamb is balanced by sweet …
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Mar 3, 2022 Recipes Mediterranean Lamb Casserole 1 Rating 1 Review This easy take on Greek comfort food is rich, meaty, and tangy. The strong lamb is balanced by sweet …
5/5 (1)
Servings 8
- Preheat oven to 400°F. Heat oil in a 12-inch high sided skillet over medium-high. Add lamb; cook, stirring to crumble, until just browned, 4 to 5 minutes. Add eggplant, onion, and carrots; cook, stirring occasionally, until vegetables are soft, 7 to 8 minutes. Add oregano, garlic, salt, pepper, cumin, and cinnamon; cook, stirring often, 2 minutes. Stir in tomatoes. Bring to a boil over medium-high; reduce heat to medium, and simmer, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in rice, chickpeas, and yogurt. Transfer mixture to a 13- x 9-inch casserole dish; pour stock over mixture. Cover tightly with foil.
- Bake in preheated oven until mixture is bubbly, 30 to 35 minutes. Remove foil; bake an additional 5 minutes. Sprinkle with pita chips and feta; continue baking until lightly browned, about 5 minutes. Remove from oven; let stand 5 minutes. Sprinkle with mint and paprika. Serve with lemon wedges.
MOM'S LAMB CASSEROLE RECIPE - FOOD.COM
From food.com
Apr 25, 2008 8 Serves: 3-4 Nutrition information Advertisement ingredients Units: US 6 lamb neck chops 1 onion, peeled and roughly chopped 1 parsnip, peeled and roughly …
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Apr 25, 2008 8 Serves: 3-4 Nutrition information Advertisement ingredients Units: US 6 lamb neck chops 1 onion, peeled and roughly chopped 1 parsnip, peeled and roughly …
4/5 (1)
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NICKEY'S PASTA AND LAMB CASSEROLE RECIPE - FOOD.COM
From food.com
Feb 25, 2009 Preheat oven to 350 degrees F. Bring a large pot of salted water to boil. Cook pasta until barely al dente (see pasta packaging for timing). Then drain and return …
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Feb 25, 2009 Preheat oven to 350 degrees F. Bring a large pot of salted water to boil. Cook pasta until barely al dente (see pasta packaging for timing). Then drain and return …
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Total Time 55 mins
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From canadianliving.com
May 16, 2011 Method. Heat Dutch oven over medium-high heat; cook lamb, garlic, allspice, cinnamon and pepper, breaking up lamb with spoon, until lightly browned, about …
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May 16, 2011 Method. Heat Dutch oven over medium-high heat; cook lamb, garlic, allspice, cinnamon and pepper, breaking up lamb with spoon, until lightly browned, about …
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From food.com
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From epicurious.com
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1 cup hot water (or more) 1 dash salt 1 dash pepper 1 pinch oregano potato, halfed and boiled directions Preheat oven to 180°C. Lightly seal the lamb forequarter pieces with …
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