Korean Style Romaine Recipes
Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
Recipe From food.com
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
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KOREAN LETTUCE SALAD (ROMAINE SANGCHU GEOTJEORI)
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Jan 5, 2021 Directions. Thinly slice yellow onion and soak in a bowl of cold water. While the onion soaks, wash and chop the lettuce. Dry …
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Jan 5, 2021 Directions. Thinly slice yellow onion and soak in a bowl of cold water. While the onion soaks, wash and chop the lettuce. Dry …
Reviews 1
Servings 4
Cuisine Korean
Category Recipes
- Thinly slice yellow onion and soak in a bowl of cold water. While the onion soaks, wash and chop the lettuce. Dry the lettuce and set in a bowl.
- Combine the soy sauce, gochugaru, honey, sesame oil, minced garlic, vinegar, and sesame seeds together in a bowl. Mix together until fully combined.
- Remove the sliced onions from the bowl of water. Pat dry to remove moisture. Place onions in the bowl with the lettuce.
- Once the rest of the meal is prepared a set on the table, pour the dressing over the lettuce and onions. Fully mix together and serve in a bowl on the table. Enjoy!
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Korean Style Romaine 68 An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing. Yield 4 servings Prep 6 min Cook 30 min Ready 39 min Low in Saturated Fat, Low Cholesterol, …
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Korean Style Romaine 68 An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing. Yield 4 servings Prep 6 min Cook 30 min Ready 39 min Low in Saturated Fat, Low Cholesterol, …
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Nov 9, 2015 Combine garlic, green onion, onion, soy sauce, fish sauce, sugar, vinegar, hot pepper flakes, and toasted sesame oil in a large mixing bowl and mix it …
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5/5 (2)
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Step 1. Cut romaine crosswise into 2-inch pieces and put in a bowl. Step 2. Mix everything else together and toss it with the romaine.
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Step 1. Cut romaine crosswise into 2-inch pieces and put in a bowl. Step 2. Mix everything else together and toss it with the romaine.
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Save this Korean-style romaine recipe and more from Gourmet Magazine, March 2009 to your own online collection at EatYourBooks.com ... Korean-style romaine from …
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Aug 25, 2013 - Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
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Aug 25, 2013 - Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
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