Fried Chinese Five Spice Chicken Wings Recipes
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Recipe From foodnetwork.com
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Recipe From epicurious.com
Categories Chicken Appetizer Braise Fry Marinate Cocktail Party Super Bowl Poker/Game Night Party Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 11
Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.
Recipe From food.com
Provided by PetsRus
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
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SPICY FRIED CHICKEN WINGS – CHINESE TAKEOUT STYLE
From thewoksoflife.com
Nov 12, 2016 Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly …
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Nov 12, 2016 Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly …
4.9/5 (8)
Total Time 8 hrs 35 mins
Category Chicken And Poultry
Calories 175 per serving
- Put your chicken wings in a large bowl. In a small bowl, combine the paprika, 1 1/2 tablespoons of dried red chili flakes, white pepper, ground Sichuan peppercorns, cumin, salt, and sugar and mix thoroughly.
- To the chicken wings, add half of the spice mixture and the Shaoxing wine, and mix thoroughly with your hands until the chicken wings are evenly coated. Cover, and let the wings marinate in the refrigerator overnight (a full 24 hours is even better).
- After the wings have finished marinating, take them out of the refrigerator, and let them come up to room temperature. There may be some liquid at the bottom of the bowl, which is fine. Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly coated with a thin batter.
- In a deep pot, heat your frying oil to 325F. There should be enough oil so that the wings can be submerged. Fry the wings in small batches for 5 minutes each, and transfer to a sheet pan lined with paper towels.
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF …
From thewoksoflife.com
Apr 27, 2015 How to Make Fried Chicken Wings Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy …
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Apr 27, 2015 How to Make Fried Chicken Wings Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy …
4.9/5 (140)
Total Time 2 hrs 20 mins
Category Chinese Takeout
Calories 189 per serving
- Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated.
- Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).
- After marinating, if it looks like there is liquid in the bowl, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour.
FIVE-SPICE CHICKEN WINGS | LEITE'S CULINARIA
From leitesculinaria.com
Jul 15, 2020 Place the wings in a large bowl. Sprinkle the five spice powder and cayenne on the wings, add a generous pinch or two of salt, …
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Jul 15, 2020 Place the wings in a large bowl. Sprinkle the five spice powder and cayenne on the wings, add a generous pinch or two of salt, …
5/5 (3)
Total Time 40 mins
Category Appetizers
Calories 122 per serving
- Pulse the cilantro, sour cream, mayo, yogurt, and lemon or lime juice in a food processor. (Or, lacking a processor, whisk them together.) Taste and add a judicious amount of salt and black pepper and pulse again. Cover and toss it in the fridge while the wings do their thing in the oven.
- Pile the wings on a platter and serve ‘em hot along with the cold creamy cilantro dipping sauce on the side. Originally published June 5, 2012.
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE
From mashed.com
Jul 28, 2021 wings Total time: 33 minutes Ingredients 2 green onions, sliced and divided 4 garlic cloves 10 chicken wings 2 tablespoons …
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Jul 28, 2021 wings Total time: 33 minutes Ingredients 2 green onions, sliced and divided 4 garlic cloves 10 chicken wings 2 tablespoons …
5/5 (37)
Calories 92 per serving
Category Snack, Lunch, Dinner
INSANELY CRISPY FIVE SPICE CHICKEN WINGS - FOOD52
From food52.com
Oct 14, 2020 Ingredients 1.5 pounds of chicken wings, cut into flat and drumettes 2 teaspoons of five spice powder ½ teaspoon of onion powder ½ teaspoon of garlic powder ½ teaspoon of lemongrass 2 -3 cloves of …
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Oct 14, 2020 Ingredients 1.5 pounds of chicken wings, cut into flat and drumettes 2 teaspoons of five spice powder ½ teaspoon of onion powder ½ teaspoon of garlic powder ½ teaspoon of lemongrass 2 -3 cloves of …
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CHINESE FIVE SPICE CHICKEN WINGS RECIPE - THE SPICE …
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Chinese Five Spice Chicken Wings Recipe - The Spice House Recipes Chinese Five Spice Chicken Wings Save To Favorites Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ. …
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FIVE-SPICE CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Sep 26, 2022 Directions Preheat the oven to 425°. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large …
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Sep 26, 2022 Directions Preheat the oven to 425°. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large …
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From foodnetwork.com
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From foodnetwork.com
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From thewoksoflife.com
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From sbs.com.au
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EXOTIC FIVE-SPICE CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
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From carlsbadcravings.com
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