Maple Mustard Pork Medallions Recipes
Make and share this Maple Pork Medallions recipe from Food.com.
Recipe From food.com
Provided by Boomette
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.
Recipe From food.com
Provided by StaceyLyn78
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
This is out of TOH Healthy Cooking magazine. It is from Tahnia Fox. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used peach juice and it worked just fine.
Recipe From food.com
Provided by Zaney1
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.
Recipe From food.com
Provided by conniecooks
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
More about "maple mustard pork medallions recipes"
MAPLE PORK MEDALLIONS | MAPLE FROM CANADA
From maplefromcanada.ca
1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1/2 cup 35% cooking cream; 2 454-g (1-lb) pork fillets, cut into medallions; Salt and …
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1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1/2 cup 35% cooking cream; 2 454-g (1-lb) pork fillets, cut into medallions; Salt and …
Servings 4
Total Time 45 mins
Category Pork
MUSTARD-MAPLE PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over …
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Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over …
Reviews 34
Category Healthy Pork Roast Recipes
Ratings 34
Calories 186 per serving
MAPLE PORK MEDALLIONS | RICARDO
From ricardocuisine.com
Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more. Drain the pork, reserving the …
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Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more. Drain the pork, reserving the …
5/5 (115)
Total Time 30 mins
Category Main Dishes
Calories 315 per serving
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
Instructions. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to ⅓ of a cup. Turn off the heat and whisk in the …
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Instructions. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to ⅓ of a cup. Turn off the heat and whisk in the …
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PAN-FRIED PORK WITH MAPLE & MUSTARD SAUCE - BBC GOOD …
From bbcgoodfood.com
Cook the pork for about 5 mins, then remove to a plate and cover with foil while you make the sauce. STEP 2. Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the …
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Cook the pork for about 5 mins, then remove to a plate and cover with foil while you make the sauce. STEP 2. Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the …
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MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
Directions. Step 1. Combine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 3 minutes), stirring occasionally. Remove from heat; stir in mustard. …
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Directions. Step 1. Combine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 3 minutes), stirring occasionally. Remove from heat; stir in mustard. …
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RECIPE - MAPLE-MUSTARD PORK MEDALLIONS WITH TWO POTATOES
From lcbo.com
Stores are closed January 1st. Choose Same-Day Pickup available in 190+ locations. Orders will be available later today when placed 3 hours before store closing. See …
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Stores are closed January 1st. Choose Same-Day Pickup available in 190+ locations. Orders will be available later today when placed 3 hours before store closing. See …
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MAPLE-MUSTARD PORK MEDALLIONS WITH TWO POTATOES | RECIPES, PORK ...
From pinterest.ca
Mar 24, 2017 - Maple-Mustard Pork Medallions with Two Potatoes. Mar 24, 2017 - Maple-Mustard Pork Medallions with Two Potatoes. Mar 24, 2017 - Maple-Mustard Pork …
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Mar 24, 2017 - Maple-Mustard Pork Medallions with Two Potatoes. Mar 24, 2017 - Maple-Mustard Pork Medallions with Two Potatoes. Mar 24, 2017 - Maple-Mustard Pork …
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Stir mustard mixture into sauce. Continue to bubble until sauce-like, about 6 minutes. 7. Return pork and any juices to sauce; heat 2 minutes, turning medallions once, or until hot. 8. Place …
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Stir mustard mixture into sauce. Continue to bubble until sauce-like, about 6 minutes. 7. Return pork and any juices to sauce; heat 2 minutes, turning medallions once, or until hot. 8. Place …
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MAPLE APPLE PORK MEDALLIONS - FARM FLAVOR RECIPE
From farmflavor.com
In a medium bowl, whisk apple cider or juice with cornstarch. Add maple syrup, vinegar, mustard, pepper, cinnamon and allspice, and whisk until thoroughly blended. Set aside. In a large (12 …
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In a medium bowl, whisk apple cider or juice with cornstarch. Add maple syrup, vinegar, mustard, pepper, cinnamon and allspice, and whisk until thoroughly blended. Set aside. In a large (12 …
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MAPLE-MUSTARD PORK MEDALLIONS - PLAIN.RECIPES
From plain.recipes
Ingredients. 2 small pork tenderloins,each 3/4 to one lb (375 to 500g) Salt and freshly ground black pepper; 2 tbsp (25 mL) unsalted butter; 2 tbsp (25 mL) olive oil
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Ingredients. 2 small pork tenderloins,each 3/4 to one lb (375 to 500g) Salt and freshly ground black pepper; 2 tbsp (25 mL) unsalted butter; 2 tbsp (25 mL) olive oil
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Stir mustard mixture into sauce. Continue to bubble until sauce-like, about 6 minutes. 7. Return pork and any juices to sauce; heat 2 minutes, turning medallions once, or until hot. 8. Place …
See details
Stir mustard mixture into sauce. Continue to bubble until sauce-like, about 6 minutes. 7. Return pork and any juices to sauce; heat 2 minutes, turning medallions once, or until hot. 8. Place …
See details
BACON-WRAPPED PORK TENDERLOIN MEDALLIONS WITH MAPLE-MUSTARD …
From martonerecipes.com
Online Recipes Posted by Mary Martone. Skip to content. How-Tos; All Recipes; Bacon-Wrapped Pork Tenderloin Medallions with Maple-Mustard Sauce. January 20, 2015 …
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Online Recipes Posted by Mary Martone. Skip to content. How-Tos; All Recipes; Bacon-Wrapped Pork Tenderloin Medallions with Maple-Mustard Sauce. January 20, 2015 …
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COOPER'S HAWK RECIPE FOR MAPLE MUSTARD PRETZEL CRUSTED PORK
From youtube.com
Another episode of "What's Cooking with Toni" Today, Toni stops by Cooper's Hawk Winery & Restaurant where Matt McMillin shares recipes for two of their sig...
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Another episode of "What's Cooking with Toni" Today, Toni stops by Cooper's Hawk Winery & Restaurant where Matt McMillin shares recipes for two of their sig...
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MAPLE PECAN PORK MEDALLIONS RECIPE - FOOD.COM
From food.com
A light, but hearty way to liven up pork chops. The brandy is optional (I have actually made this many times without the brandy and get a wild hair l . Recipes. Breakfast & …
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A light, but hearty way to liven up pork chops. The brandy is optional (I have actually made this many times without the brandy and get a wild hair l . Recipes. Breakfast & …
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