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Vanilla Frosting

Author: Giada De Laurentiis

Basic Buttercream Icing

Author: Food Network

The Best Scones

The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining...

Author: Food Network Kitchen

Yeast Doughnuts

Author: Alton Brown

Apple Bundt Cake With Caramel Glaze

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake...

Author: Kittencalrecipezazz

The Best Classic Strawberry Shortcake

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split....

Author: Food Network Kitchen

Pineapple Upside Down Cake

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher...

Author: ElaineM

Butter Cream Icing (Buttercream Frosting)

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies....

Author: Marg CaymanDesigns

Swiss Meringue Buttercream

Author: Ron Ben-Israel

Blueberry Lemon Tart

Author: Tyler Florence

Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...

Author: Katherine Sacks

Apple Blueberry Crisp With Oatmeal Topping

To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the...

Author: Kittencalrecipezazz

No Bake "Cow Pile" Cookies

Author: Katie Lee Biegel

Polish Angel Wings Chrusciki

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...

Author: Bippie

Magnolia Bakery's Vanilla Birthday Cake and Frosting

These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given...

Author: Marie

Haupia Cake

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding....

Author: Annisette

Nectarine Cobbler

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a...

Author: Food Network

Super Moist Cake Mix Lemon Pound Cake

I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon,...

Author: BeanPole

The Original Bisquick® Strawberry Shortcakes

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind...

Author: Feast Your Eyes

Three Ingredient Brownies

Author: Ree Drummond : Food Network

Lemon Ice Box Cake

Author: Food Network

Copycat Cheryl & Co. Buttery Sugar Cookies

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!)....

Author: Sassy Lassie

Jiffy Cobbler

Make and share this Jiffy Cobbler recipe from Food.com.

Author: Barb in WNY

Cow Patty Cookies

Author: Ree Drummond : Food Network

Carrot Bundt Cake With Cream Cheese Glaze

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Author: Pamela

Fresh Peach Crostata

Author: Food Network

Chocolate Glaze (That Hardens when Cool)

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try...

Author: Nana Lee

Soft Ginger Sugar Cookies

These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think...

Author: Cookin-jo

The Best Carrot Cake

Our classic carrot cake is nicely spiced with cinnamon, ginger and nutmeg and has toasted pecans both in the cake and on top. Plumped golden raisins and...

Author: Food Network Kitchen

Better then Robert Redford Dessert

Make and share this Better then Robert Redford Dessert recipe from Food.com.

Author: Baking Bunny

Brown Sugar Cookies

This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies,...

Author: crazycookinmama

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Fluffy Confetti Birthday Cake

Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...

Author: Food Network Kitchen

Holiday Rum Balls

Author: Food Network Kitchen

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Quaker Oatmeal Cookies

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me...

Author: Rutecki Family

Hamantaschen (Best Ever!)

A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than...

Author: helowy

Raspberry Cake Filling

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the...

Author: That Napa Chicken R

Sweetened Condensed Milk Pound Cake

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!

Author: bettycpayne

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Chocolate Orange Pots De Crème

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result....

Author: swissms

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Pumpkin Pie Filling

I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when...

Author: Lilith70

Plum Cake "Tatin"

Author: Ina Garten

Crispy Almond Butter Thins (Cookies)

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend...

Author: Kittencalrecipezazz

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Key Lime Coolers

These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring...

Author: Just Janie

Perfect Sugar Cookie Glaze

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the...

Author: Amis227