Hamantaschen Best Ever Recipes

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A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!

Recipe From food.com

Provided by helowy

Categories     Dessert

Time 2h15m

Yield 2 batches, 72 serving(s)

Number Of Ingredients 16

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