Classic Kouign Amann Recipes

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KOUIGN-AMANN RECIPE | BON APPéTIT

From bonappetit.com
Mar 20, 2014 Unwrap pans and sprinkle kouign-amann with remaining 2 Tbsp. sugar, dividing evenly. Bake until pastry is golden brown all over …

3.7/5 (247)

Estimated Reading Time 7 mins

Servings 12

Total Time 24 hrs

Brush a large bowl with butter. Whisk yeast and ¼ cup very warm water (110°–115°) in another large bowl to dissolve. Let stand until yeast starts to foam, about 5 minutes. Add sugar, salt, 3 cups flour, 2 Tbsp. butter, and ¾ cup cold water. Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead, adding flour as needed, until dough is supple, soft, and slightly tacky, about 5 minutes.
Place dough in prepared bowl and turn to coat with butter. Cover bowl with plastic wrap, place in a warm, draft-free spot, and let dough rise until doubled in size, 1–1½ hours. (This process of resting and rising is known as proofing.) Punch down dough and knead lightly a few times inside bowl. Cover again with plastic wrap and chill in refrigerator until dough is again doubled in size, 45–60 minutes.
Turn out dough onto a lightly floured surface and pat into a 6x6” square. Wrap in plastic and chill in freezer until dough is very firm but not frozen, 30–35 minutes. (Heads up: You’ll want it to be about as firm as the chilled butter block.)
Beat butter, sugar, and salt with an electric mixer on low speed just until homogeneous and waxy-looking, about 3 minutes. Scrape butter mixture onto a large sheet of parchment. Shape into a 12x6” rectangle ¼” thick.

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HOW TO MAKE KOUIGN-AMANN (ONE OF EUROPE'S BEST PASTRIES)

From biggerbolderbaking.com
May 24, 2021 In a large mixing bowl, combine the flour, ¼ cup (2oz/57g) sugar, yeast, and ¾ teaspoon salt. Stir in the water and 2 tablespoons of butter. Knead the dough for 5 minutes until it is soft and a little tacky. …
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KOUIGN AMANN | CANADIAN LIVING

From canadianliving.com
Nov 9, 2015 Method. In large bowl, sprinkle yeast over warm water; let stand until frothy, about 10 minutes. Using wooden spoon, stir in 2 1/4 cups of the flour and the salt until ragged dough forms. Turn out onto lightly …
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BEST KOUIGN AMANN RECIPE - HOW TO MAKE FRENCH …

From food52.com
Mar 12, 2021 While the kouign amann are rising, preheat the oven to 400º. Place the baking sheets into the oven and lower the temperature to 350º. Bake for 40-45 minutes or until the pastries are deep golden brown …
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CLASSIC KOUIGN-AMANN RECIPE - NYT COOKING

From cooking.nytimes.com

4/5 (515)

Total Time 8 hrs 30 mins

Make the dough: In the bowl of a stand mixer fitted with the dough hook, add the warm water and sprinkle in the yeast. Add 2 tablespoons/15 grams flour from the measured amount and stir to combine.
Add the remaining flour and the salt, and, using a wooden spoon or spatula, stir the mixture just until it forms a shaggy dough. Add the butter and sesame oil (if using), and turn the mixer to the lowest speed.
While the dough rises, prepare the butter for lamination: In the bowl of the stand mixer fitted with the paddle attachment, mix the butter, sugar and salt on low speed until incorporated, about 3 minutes.
Make the syrup: In a small pot over low heat, combine the sugar, ½ cup/110 grams water, orange zest, cinnamon, ginger, cardamom and cloves. Bring to a gentle simmer and cook for 2 minutes.
Generously butter the bottom and sides of the inside of a 12-inch ovenproof nonstick skillet. Ladle 2 tablespoons/40 grams cooled syrup onto the bottom of the pan and swirl.
About 15 minutes before you’re ready to start rolling your dough, remove the butter round from the refrigerator. Transfer the dough from the refrigerator to a lightly floured work surface.
Unwrap the butter round and center it on the dough round. Fold 2 sides of the dough, along with the butter over itself so the dough meets in the center of the butter layer.
Flour the work surface beneath the dough, and lightly flour the top of the dough. Roll the dough out into a 12-by-18-inch rectangle.
Fold the top short side of the dough a third of the way down the length of the dough. Fold the bottom of the dough up and over the remaining two-thirds of the dough so the short sides meet.
Turn the dough so that the short sides are parallel to you. Lightly flour the surface and top of the dough again. Roll the dough into a 12-by-18-inch rectangle.

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CLASSIC KOUIGN-AMANN (BRETON BUTTER CAKE) - KING ARTHUR BAKING

From kingarthurbaking.com
one 9" kouign-amann Butter block 12 tablespoons (170g) salted butter, cold 1 cup (198g) granulated sugar Egg wash Instructions To make the dough: Weigh your flour; or …

4.1/5 (45)

Calories 300 per serving

Total Time 3 hrs 5 mins

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KOUIGN-AMANN - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com

5/5 (85)

Calories 291 per serving

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CARDAMOM KOUIGN AMANN | THE LEMON APRON

From thelemonapron.com
Oct 31, 2018 Cardamom Kouign Amann A classic laminated pastry with a sugary crunchy exterior and fluffy, layered interior is now updated with a decidedly Swedish …
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CHEAT'S KOUIGN-AMANN RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Heat oven to 200C/180C fan/gas 7. Grease a 12-hole muffin tin well. Scatter the sugar over your work surface, unroll the croissant dough, then roll out on the sugar to a rectangle …
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KOUIGN AMANN RECIPE | BRETON RECIPE | PBS FOOD

From pbs.org
Ingredients; 300g (10½ oz) strong plain flour, plus extra for dusting; 5g fast-action yeast; 1 tsp salt; 200ml (7 fl oz) warm water; 25g (1 oz) unsalted butter, melted
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KOUIGN-AMANN RECIPE: HOW TO MAKE THE CLASSIC PASTRY - GOURMET …

From gourmettraveller.com.au
Sep 13, 2019 Main. 1. Mix flour, yeast, 20gm butter, 15gm caster sugar and 8gm (2 tsp) salt in an electric mixer fitted with a dough hook on low speed to combine. With motor …
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CULT-FAVORITE PASTRY PURVEYOR FINALLY OPENS FIRST OAKLAND BAKERY

From sfgate.com
Mar 7, 2023 Kouign-amann are still one of Starter Bakery’s most popular items — they make about 1,000 of them a day for their 250 wholesale accounts and seven different …
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KOUIGN AMANN RECIPE - BBC FOOD

From bbc.co.uk
Sprinkle with caster sugar and leave to rise, covered with a clean tea towel, for 30 minutes until slightly puffed up. Preheat oven to 220C/200C (fan)/425F/Gas 7. Bake the pastries …
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THIS KOUIGN-AMANN IS FASTER, MESSIER — AND THE WAY IT WAS MEANT …

From kingarthurbaking.com
Jan 27, 2022 To create a kouign-amann using this classic croissant method, bakeries usually just swap out salted butter for unsalted and add a coating of granulated sugar …
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KOUIGN AMANN | KOUIGN AMANN RECIPE | EAT THE LOVE

From eatthelove.com
Mar 11, 2014 Take the plastic wrap off and place in the oven. Reduce the heat to 350˚F and bake in the oven for 45-55 minutes, or until the edges of the kouign amann are …
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KOUIGN-AMANN | TOUR DE FRANCE RECIPES | SBS FOOD

From sbs.com.au
Mix flour, yeast, 20 g butter, 15 g caster sugar and 8 g salt in a kitchen aid mixer fitted with a dough hook on low speed to combine. With motor running, add 310 ml iced water and …
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KOUIGN AMANN PASTRY RECIPE - FLYPEACHPIE

From flypeachpie.com
Mar 6, 2023 Stir and let sit for 2 minutes. Add salt and stir again. Add melted butter, milk, and stir. Slowly add flour, one cup at a time until a wet but not too sticky dough forms. …
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KOUIGN-AMANN RECIPE | MARTHA STEWART

From marthastewart.com
Step 1. In a small bowl, combine mineral water and salt. Let stand until salt has dissolved. Meanwhile, melt 2 tablespoons butter in a small saucepan over medium-low heat. Step …
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THIS AU KOUIGN-AMANN RECIPE IS WORTH MAKING - THE NEW YORK …

From nytimes.com
Jan 20, 2023 212 Unlike the mini kouignettes you may be familiar with, this version of kouign-amann layers butter and dough in a large round skillet. Kelly Marshall for The …
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HOW TO MAKE KOUIGN AMANN - FOOD52

From food52.com
Mar 21, 2014 Kouign Amann Makes 12 1 cup water at 110º F 2 teaspoons active dry yeast 2 1/2 cups all-purpose flour 1 teaspoon salt 8 ounces salted butter, cool but pliable …
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KOUIGN AMANN RECIPE | DELICIOUS. MAGAZINE

From deliciousmagazine.co.uk
Cover with a plastic bag or a loose piece of cling film and leave to prove somewhere cool for 45-60 minutes. Heat the oven to 200°C/180°C fan/gas 6. Once the kouign amanns have …
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CHEATER KOUIGN AMANN RECIPE - A SPICY PERSPECTIVE

From aspicyperspective.com
Apr 1, 2019 Cheater Kouign Amann Recipe – A simple quick french Kouign Amann pastry recipe for new cooks and those in a hurry. This is a wonderful treat for holidays. …
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49 FRENCH DESSERTS FOR A PARISIAN PASTRY EXPERIENCE AT HOME

From epicurious.com
Jan 9, 2023 Classic Kouign-Amann. ... Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh …
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