Asparagus And Swiss Cheese Souffles Recipes
Recipe From epicurious.com
Categories Milk/Cream Cheese Egg Bake Asparagus Spring Pastry Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
A light and easy Souffle - this makes an impressive starter or a light luncheon dish! I have tried to make this a lower fat souffle than is usual. It can be served with a crispy French bread and a fresh salad if you are serving it for lunch. Use vegetable stock instead of chicken stock, if you want to make this a vegetarian souffle.
Recipe From food.com
Provided by French Tart
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
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Deglaze the skillet with the broth and reduce until nearly evaporated. Remove from the heat and let cool. In a bowl, combine the eggs and milk. Add the asparagus mixture and cheese. Adjust the seasoning. Pour the …
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Deglaze the skillet with the broth and reduce until nearly evaporated. Remove from the heat and let cool. In a bowl, combine the eggs and milk. Add the asparagus mixture and cheese. Adjust the seasoning. Pour the …
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May 9, 2020 Instructions. Preheat oven to 400°F. Toss the asparagus pieces in the oil and sprinkle with ¼ tsp salt and ¼ tsp pepper. Place the asparagus on a baking sheet and roast in the oven for 10 minutes. Set …
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May 9, 2020 Instructions. Preheat oven to 400°F. Toss the asparagus pieces in the oil and sprinkle with ¼ tsp salt and ¼ tsp pepper. Place the asparagus on a baking sheet and roast in the oven for 10 minutes. Set …
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Apr 24, 2023 Directions Preheat the oven to 375°F. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano-Reggiano. In a medium saucepan over medium-high heat, melt butter. Stir in...
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Apr 24, 2023 Directions Preheat the oven to 375°F. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano-Reggiano. In a medium saucepan over medium-high heat, melt butter. Stir in...
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From simplyrecipes.com
Feb 16, 2021 Asparagus Soufflé Prep Time 10 mins Cook Time 75 mins Total Time 85 mins Servings 6 soufflés Ingredients 1 pound asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears …
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Feb 16, 2021 Asparagus Soufflé Prep Time 10 mins Cook Time 75 mins Total Time 85 mins Servings 6 soufflés Ingredients 1 pound asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears …
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From tasteofhome.com
Oct 23, 2022 Preheat oven to 350°. In a large bowl, combine asparagus, cheese, mayonnaise and onion. In a small bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. Transfer to a …
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Oct 23, 2022 Preheat oven to 350°. In a large bowl, combine asparagus, cheese, mayonnaise and onion. In a small bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. Transfer to a …
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ASPARAGUS AND CHEESE SOUFFLE RECIPE | FOOD NETWORK
From foodnetwork.com
May 17, 2015 Directions Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, …
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May 17, 2015 Directions Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, …
5/5 (16)
Category Appetizer
Author Low Carb and Lovin' It
Difficulty Intermediate
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, stirring, until crisp-tender, about 3 minutes. Remove from heat and stir in the pepper strips and scallions. Transfer to a bowl and let cool.
- In a large bowl, whisk together the eggs, salt, pepper, and nutmeg. Stir in the cheeses and the cooled vegetables.
- Spray the loaf pan with vegetable oil spray, line the bottom with a piece of parchment paper, and spray again.
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From dairyfarmersofcanada.ca
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Jan 6, 2014 In a 9-inch (23 cm) non-stick frying pan, heat butter at medium heat, sauté shallots for 2,3 minutes, then add asparagus and cook 3,4 min longer. Season. In bowl, …
Servings 2
Energy 295 Calories
Carbohydrate 6 g
Fat 22 g
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From foodnetwork.com
Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; …
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Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; …
Author Food Network Kitchen
Steps 3
Difficulty Easy
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From huffingtonpost.co.uk
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From wenthere8this.com
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From washingtonpost.com
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From deliciousmagazine.co.uk
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From dairyfarmersofcanada.ca
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From food.com
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From food.com
directions Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, stirring, until crisp …
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directions Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, stirring, until crisp …
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ASPARAGUS AND GOAT CHEESE SAUFFLEED OMELET - FOOD NETWORK …
From foodnetwork.ca
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Mar 1, 2011 Transfer to a bowl and toss with the goat cheese, tarragon, and salt and pepper to taste. Step 2 Melt the butter in a 10-inch nonstick skillet with a heatproof …
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