Jamaicanjerkgrilledkebabs Recipes

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This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together

Recipe From food.com

Provided by PickleLover

Categories     Chicken Breast

Time 20m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 13

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Category Appetizers, Light & Healthy, Mains
Estimated Reading Time 2 mins

  • If using wooden skewers, soak them for 30 minutes prior to use. Preheat grill to medium-high heat. Brush grill rack with oil.
  • Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half of the glaze for serving.
  • Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes. Every two minutes, turn the skewers and brush with glaze, using all the glaze in the bowl. Just before serving, brush the skewers with the reserved glaze.
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Apr 19, 2007 Advertisement ingredients Units: US 1⁄2 cup chopped green onion 1 tablespoon ground allspice 2 tablespoons red wine vinegar 1 teaspoon salt 1 teaspoon …

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Total Time 16 mins
Category Steak
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  • Combine green onions, allspice, vinegar, salt thyme, soysauce, cinnamon, nutmeg and hot peppers in a food processor or blender and process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-lock bag and seal. Marinate in the fridge at 20 minutes.
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