Vegan Flaky Pastry Dough Recipes
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Recipe From epicurious.com
Provided by Kim Barnouin
Categories HarperCollins HarperCollins Dessert Pastry Pie Vegan Dairy Free
Yield 2 (9-inch) crusts
Number Of Ingredients 5
More about "vegan flaky pastry dough recipes"
15 BEST VEGAN PUFF PASTRY RECIPES - CHOOSE VEGANISM
From chooseveganism.org
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Estimated Reading Time 5 mins
- Mushroom pie with ale and lentils. This hearty vegan pie is filled with chestnut mushrooms, puy lentils and shallots in a rich beery gravy. This recipe won a competition to find ‘the nation’s tastiest meat-free dish’ and became a part of the Linda McCartney range of vegan pies.
- Hummus and carrot tart. This savoury puff pastry carrot tart with hummus, caramelised onions and thyme is so simple to make. You can serve this dish hot, cold or at room temperature, making it perfect for buffets.
- Mushroom Wellington. This healthy vegan Wellington is packed with mushrooms, spinach, leeks and vegan sausages. It would make an excellent guilt-free centrepiece for your vegan Christmas dinner.
- Vegan sausage rolls. Vegan sausage rolls make excellent snacks, lunches or buffet items. Rather than sausage meat, these healthier sausage rolls are filled with mushrooms, lentils and miso paste.
- Vegetable pot pies. These rustic home-style vegetable pot pies are filled with a rainbow of vegetables including peas, leeks, pumpkin, celeriac, broccoli, carrots, parsnip, sweet potatoes and mushrooms, all covered with a puff pastry crust.
- Vegan Wellington with butternut squash. An all-vegetable Wellington, this festive dish consists of roasted butternut squash and a rosemary, walnut and mushroom puree, all wrapped in a crispy puff pastry crust.
- Puff pastry vegetable tart. A super easy recipe, this vegan puff pastry tart is a great way to use up any vegetables that are in the fridge. You just throw the veggies on to the ready-rolled pastry and bake it in the oven.
- Scottish rumbledethump pies. Rumbedethumps are a traditional Scottish dish which is essentially a cabbage, mashed potato and (vegan) cheese pasty. The name of this recipe is said to be the sound of the cabbage and potatoes thumping against the bowl as they are mixed with a wooden spoon.
- Garlic mushroom & spinach tart. Another simple puff pastry tart, this one is topped with mushrooms, garlic, thyme, vegan creme fraiche, spinach and vegan parmesan such as Violife Prosociano.
- French onion puff pastry cups. Using ready-rolled puff pastry is a super-easy way to make vegan appetizer. These French onion puff pastry cups are simple to make with just a handful of ingredients and are sure to please your party guests.
VEGAN SHORTCRUST PASTRY RECIPE (DAIRY …
From lettucevegout.com
Nov 24, 2020 All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create …
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Nov 24, 2020 All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create …
5/5 (5)
Calories 1417 per serving
Category Dessert
- Begin by measuring the ingredients. Measure flour by gently spooning a heaping amount into the measuring cup then use the flat edge of a knife to scrape off excess.
- Add half the ½ C butter in small pieces to the flour. Use your hands to cut this butter into the flour until the pieces are about pea-sized. To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. Work as efficiently as possible to help keep the butter cold.
- Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet).
FLAKY PASTRY DOUGH RECIPE | FOOD NETWORK
From foodnetwork.com
Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the …
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Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the …
Author Gesine Bullock-Prado
Steps 5
Difficulty Easy
FLAKY VEGAN PIE CRUST RECIPE - THE SPRUCE …
From thespruceeats.com
Jun 24, 2007 Cut in the vegan margarine, mixing until crumbly. In a separate bowl, whisk together the vegetable oil and water. Then …
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Jun 24, 2007 Cut in the vegan margarine, mixing until crumbly. In a separate bowl, whisk together the vegetable oil and water. Then …
Ratings 124
Calories 280 per serving
Category Dessert
VEGAN PUFF PASTRY BRANDS (AND WHICH …
From livingmyveglife.com
Oct 1, 2022 Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Puff pastry is …
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Oct 1, 2022 Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Puff pastry is …
Reviews 4
Estimated Reading Time 3 mins
VEGAN ROUGH PUFF PASTRY RECIPE (WITH …
From aline-made.com
Mar 24, 2020 Servings 1 Puff Pastry Calories 1114 kcal Ingredients 1 cup (125 g) all-purpose flour ¼ tsp salt ½ cup (1 stick) (113 g) vegan butter cold, in pieces → VEGETARIAN: use regular butter 3 tbsp …
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Mar 24, 2020 Servings 1 Puff Pastry Calories 1114 kcal Ingredients 1 cup (125 g) all-purpose flour ¼ tsp salt ½ cup (1 stick) (113 g) vegan butter cold, in pieces → VEGETARIAN: use regular butter 3 tbsp …
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EASY VEGAN PIE CRUST RECIPE - BIANCA …
From biancazapatka.com
Oct 18, 2020 Preheat the oven to 400°F (200°C). Prick the bottom a few times with a fork, then line the crust with parchment paper and top with pie weights (such as dry rice, beans, or chickpeas, *see …
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Oct 18, 2020 Preheat the oven to 400°F (200°C). Prick the bottom a few times with a fork, then line the crust with parchment paper and top with pie weights (such as dry rice, beans, or chickpeas, *see …
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BEST VEGAN PIE CRUST RECIPE - HOW TO MAKE PERFECT VEGAN PIE …
From food52.com
Sep 15, 2021 Place the flour, sugar, and salt in a food processor fitted with the S blade. Pulse to combine. Add the oil and pulse until the mixture is crumbly and will stick …
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Sep 15, 2021 Place the flour, sugar, and salt in a food processor fitted with the S blade. Pulse to combine. Add the oil and pulse until the mixture is crumbly and will stick …
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FLAKY SHORTCRUST PASTRY | JAMIE OLIVER RECIPES
From jamieoliver.com
Rotate and roll out the dough once more into a rectangle 2–3cm (¾ –1¼in) thick and do one last fold. Wrap and refrigerate for at least 1 hour, or overnight. The pastry will keep for …
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Rotate and roll out the dough once more into a rectangle 2–3cm (¾ –1¼in) thick and do one last fold. Wrap and refrigerate for at least 1 hour, or overnight. The pastry will keep for …
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EXTRA FLAKY VEGAN PIE CRUST - THE LOOPY WHISK
From theloopywhisk.com
Oct 1, 2021 To make the vegan pie dough: Whisk together the dry ingredients: plain all-purpose flour, sugar and salt. Add the cold vegan butter (from the fridge) and use your …
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Oct 1, 2021 To make the vegan pie dough: Whisk together the dry ingredients: plain all-purpose flour, sugar and salt. Add the cold vegan butter (from the fridge) and use your …
See details
VEGAN FLAKY PIE CRUST - FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
Jan 24, 2023 Make the dough: 1. Add the flour, salt, vegan butter and shortening to a large bowl. Using a pastry blender or a palette knife, cut any large chunks into smaller …
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Jan 24, 2023 Make the dough: 1. Add the flour, salt, vegan butter and shortening to a large bowl. Using a pastry blender or a palette knife, cut any large chunks into smaller …
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ALL-PURPOSE VEGAN PASTRY DOUGH RECIPE | COOKSTR.COM
From cookstr.com
Aug 28, 2019 Instructions. In a food processor fitted with metal blade, pulse flour, sugar and salt until mixed. Add shortening, pulsing until mixture resembles coarse meal. Add 3 …
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Aug 28, 2019 Instructions. In a food processor fitted with metal blade, pulse flour, sugar and salt until mixed. Add shortening, pulsing until mixture resembles coarse meal. Add 3 …
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MAKE PERFECTLY FLAKY VEGAN PASTRIES WITH THIS COCONUT OIL TRICK
From thetakeout.com
Sep 28, 2021 1. Melt the desired quantity of coconut oil in the microwave. If your kitchen is warm, it might already be in a fully liquid state, and you can skip this step. 2. Pour the …
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Sep 28, 2021 1. Melt the desired quantity of coconut oil in the microwave. If your kitchen is warm, it might already be in a fully liquid state, and you can skip this step. 2. Pour the …
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VEGAN PASTRY RECIPE - BBC FOOD
From bbc.co.uk
Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub into the flour using your fingertips, until the …
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Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub into the flour using your fingertips, until the …
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VEGAN GLUTEN-FREE PIE CRUST (EASY & OIL FREE) - MY QUIET KITCHEN
From myquietkitchen.com
Nov 3, 2022 The vegan gluten-free pie dough can be made up to 3 days in advance and stored in the refrigerator. Wrap well with plastic wrap to maintain moisture. It's also …
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Nov 3, 2022 The vegan gluten-free pie dough can be made up to 3 days in advance and stored in the refrigerator. Wrap well with plastic wrap to maintain moisture. It's also …
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EASY VEGAN PUFF PASTRY RECIPE & STEP BY STEP VIDEO - DELICIOUS …
From deliciouseveryday.com
Dec 16, 2016 Grab a jug with a narrow base. The base should just fit your immersion blender. Add the aquafaba and place your immersion blender in the jug and blend the …
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Dec 16, 2016 Grab a jug with a narrow base. The base should just fit your immersion blender. Add the aquafaba and place your immersion blender in the jug and blend the …
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HOW TO MAKE A VEGAN PIE CRUST RECIPE | TASTE OF HOME
From tasteofhome.com
Jul 25, 2019 Step 1: Combine the ingredients. TMB Studio. Measure out all of your ingredients. Then, combine your all-purpose flour and salt together in a large bowl. Use a …
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Jul 25, 2019 Step 1: Combine the ingredients. TMB Studio. Measure out all of your ingredients. Then, combine your all-purpose flour and salt together in a large bowl. Use a …
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15 SWEET AND SAVORY VEGAN PASTRY DOUGH RECIPES!
From onegreenplanet.org
This Rosemary Mushroom, Tofu, and Pine Nut Strudel by Sara Oliveira is delicious with a flaky filo outside and a filling of meaty mushrooms, tofu, and crunchy pine nuts with fresh …
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This Rosemary Mushroom, Tofu, and Pine Nut Strudel by Sara Oliveira is delicious with a flaky filo outside and a filling of meaty mushrooms, tofu, and crunchy pine nuts with fresh …
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SUPER SIMPLE VEGAN PIE CRUST RECIPE (BUTTERY + FLAKY)
From thecheekychickpea.com
Jan 20, 2023 To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Drop cubed butter over the top and cut in …
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Jan 20, 2023 To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Drop cubed butter over the top and cut in …
See details
VEGAN ALL-BUTTER FLAKY PIE CRUST - EASY TO MAKE!
From itdoesnttastelikechicken.com
Oct 27, 2021 To make the dough: Food processor method: Add the flour and sugar into the food processor and pulse a few times to mix. Scatter the vegan butter cubes over …
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Oct 27, 2021 To make the dough: Food processor method: Add the flour and sugar into the food processor and pulse a few times to mix. Scatter the vegan butter cubes over …
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FLAKY PASTRY RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
Oct 22, 2021 In a medium bowl, add the flour, salt, sugar (omit for savoury pies) and one portion of the butter. Add the water or buttermilk (see notes) and bring the mix to form a …
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Oct 22, 2021 In a medium bowl, add the flour, salt, sugar (omit for savoury pies) and one portion of the butter. Add the water or buttermilk (see notes) and bring the mix to form a …
See details
PLANT-BASED FLAKY PIE DOUGH - CHATELAINE
From chatelaine.com
Combine flour with salt in a food processor. Pulse a few times to combine. Add coconut oil. Pulse until mixture resembles coarse sand, 10 to 15 times.
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Combine flour with salt in a food processor. Pulse a few times to combine. Add coconut oil. Pulse until mixture resembles coarse sand, 10 to 15 times.
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VEGAN PIE CRUST RECIPE - NAMELY MARLY
From namelymarly.com
Dec 3, 2020 Pour the dry ingredients for your vegan pie crust into a food processor. Step One: Mix Dry Ingredients Combine the flour, salt and sugar in the food processor and …
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Dec 3, 2020 Pour the dry ingredients for your vegan pie crust into a food processor. Step One: Mix Dry Ingredients Combine the flour, salt and sugar in the food processor and …
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