Pear Raspberry Pie Recipes
This basic recipe can be used to make one of two designs. The first is a shingled, layered crust formed from hearts made out of pie dough. The second is a bit simpler but equally appealing, with shapes cut out from the top crust, offering a window to what's within. Baking times are the same for either variation.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 13
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PEAR RASPBERRY CRISP RECIPE: HOW TO MAKE …
From tasteofhome.com
Jan 1, 2018 In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9 …
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Jan 1, 2018 In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9 …
Servings 6
Total Time 40 mins
Category Desserts
Calories 282 per serving
- In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon.
- Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs.
- Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes.
ROSY RASPBERRY-PEAR PIE RECIPE
From pillsbury.com
Jan 6, 2010 In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear …
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Jan 6, 2010 In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear …
4/5 (30)
Category Dessert
Servings 8
Total Time 4 hrs 5 mins
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired, serve with vanilla ice cream.
RASPBERRY PEAR TART RECIPE: HOW TO MAKE …
From tasteofhome.com
Jan 1, 2018 In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into …
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Jan 1, 2018 In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into …
5/5 (8)
Total Time 1 hr 10 mins
Category Desserts
Calories 306 per serving
- Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest.
- Bake at 425° for 25 minutes., For topping, in a small bowl, combine the flour, brown sugar and lemon zest; cut in butter until crumbly.
ROSY RASPBERRY-PEAR PIE RECIPE
From lifemadedelicious.ca
May 10, 2018 1 Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts. 2 In large bowl, gently mix pears, lemon juice and …
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May 10, 2018 1 Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts. 2 In large bowl, gently mix pears, lemon juice and …
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PEAR & BERRY PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
150g berries (we used raspberries and blackberries) Method STEP 1 To make the poached pears, put the sugar in a big saucepan with the lemon peel, cardamom pods, nutmeg, cinnamon and 1 litre water. …
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150g berries (we used raspberries and blackberries) Method STEP 1 To make the poached pears, put the sugar in a big saucepan with the lemon peel, cardamom pods, nutmeg, cinnamon and 1 litre water. …
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PEAR-RASPBERRY HEART PIES RECIPE | MARTHA …
From marthastewart.com
Make the filling: Toss pears with lemon juice. Melt butter in a medium skillet over medium-high heat. Add pears, and toss to coat. Cook, adding granulated sugar a little at a time, until pears begin to …
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Make the filling: Toss pears with lemon juice. Melt butter in a medium skillet over medium-high heat. Add pears, and toss to coat. Cook, adding granulated sugar a little at a time, until pears begin to …
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RASPBERRY AND PEAR PIE RECIPE - FOOD.COM
From food.com
2 1⁄2lbs pears, peeled, cored and cut into 1/2 inch pieces 2 cups raspberries 1 cup sugar 1⁄3cup flour For the glaze 1 egg, beaten 1 tablespoon sugar directions To make crust, combine 2 1/2 cups flour and salt in a large bowl. Cut in the butter and shortening until …
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2 1⁄2lbs pears, peeled, cored and cut into 1/2 inch pieces 2 cups raspberries 1 cup sugar 1⁄3cup flour For the glaze 1 egg, beaten 1 tablespoon sugar directions To make crust, combine 2 1/2 cups flour and salt in a large bowl. Cut in the butter and shortening until …
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ROSY RASPBERRY-PEAR PIE RECIPE - FOOD.COM
From food.com
In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pan. Top with raspberries. Spoon remaining pear mixture over raspberries. Remove second pie crust from pouch; place …
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In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pan. Top with raspberries. Spoon remaining pear mixture over raspberries. Remove second pie crust from pouch; place …
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DRUNKEN RASPBERRY AND PORTLY PEAR PIE - FOOD52
From food52.com
Sep 13, 2010 Directions. Pie Crust; In a large bowl, combine the flour, sugar, salt and whisk together. Cube the cold butter into smallish pieces (about 1/2 inch or so) and sprinkle the pieces into the flour mix.
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Sep 13, 2010 Directions. Pie Crust; In a large bowl, combine the flour, sugar, salt and whisk together. Cube the cold butter into smallish pieces (about 1/2 inch or so) and sprinkle the pieces into the flour mix.
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FIG, PEAR, RASPBERRY PIE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Prepare your favorite double pie crust recipe. Roll out the bottom crust and fit into a buttered 9-inch pan. Trim the edges and then chill. Meanwhile, roll out the top crust, and then slice into even 1 to 1 1/2-inch-wide strips.
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Prepare your favorite double pie crust recipe. Roll out the bottom crust and fit into a buttered 9-inch pan. Trim the edges and then chill. Meanwhile, roll out the top crust, and then slice into even 1 to 1 1/2-inch-wide strips.
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RASPBERRY-ALMOND-PEAR TART RECIPE - PILLSBURY.COM
From pillsbury.com
Nov 7, 2013 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
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Nov 7, 2013 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
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CRANBERRY PEAR RASPBERRY PIE RECIPE - WOMAN'S DAY
From womansday.com
Oct 15, 2014 Step 1 Butter a 9-inch pie plate or shallow 1 to 1 1/2-quart baking dish. Step 2 In a large bowl, toss together the cranberries, raspberries, pears, orange zest, and juice. Add the sugar and ...
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Oct 15, 2014 Step 1 Butter a 9-inch pie plate or shallow 1 to 1 1/2-quart baking dish. Step 2 In a large bowl, toss together the cranberries, raspberries, pears, orange zest, and juice. Add the sugar and ...
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PEAR-RASPBERRY COBBLER PIE - WOMAN'S DAY
From womansday.com
Nov 11, 2008 Step 1 Heat oven to 375ºF. Line a 9-in. pie plate with pie crust as package directs; fold edge under without fluting. Press almond slivers into edge of pie crust and set aside. Step 2 Peel,...
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Nov 11, 2008 Step 1 Heat oven to 375ºF. Line a 9-in. pie plate with pie crust as package directs; fold edge under without fluting. Press almond slivers into edge of pie crust and set aside. Step 2 Peel,...
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From tasteandtellblog.com
Nov 21, 2015 In another bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest and lightly stir to combine. Gently fold in the raspberries. Pour the mixture into the prepared crust and spread evenly. Bake in the preheated oven for 25 minutes. …
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RASPBERRY PEAR PIE - DELICIOUS LIVING
From deliciousliving.com
Dec 2, 2013 Roll out second pastry disk and arrange on top of pie. Fold edges of top crust over bottom crust, press edges together, and crimp. Cut eight slits, about 1½ inches long, in top crust, radiating outward from the center.
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Aug 22, 2022 Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside. Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl. Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. …
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Aug 22, 2022 Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside. Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl. Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. …
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RASPBERRY-PEAR PIE RECIPE - FOOD.COM
From food.com
In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries. Unroll second pie crust on cutting …
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In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries. Unroll second pie crust on cutting …
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RUBARB RASPBERRY PIE - RECIPES - COOKS.COM
From cooks.com
Apr 7, 2023 1. RASPBERRY, RHUBARB, AND PEAR PIES Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... yogurt. Makes 2 pies. Ingredients: 11 (cinnamon .. crusts …
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Apr 7, 2023 1. RASPBERRY, RHUBARB, AND PEAR PIES Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... yogurt. Makes 2 pies. Ingredients: 11 (cinnamon .. crusts …
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From driscolls.com
Pear Filling 2 Tablespoons granulated sugar 2 Tablespoons fresh lemon juice 5 Tablespoons unsalted butter 1/2 Tsp. ground cinnamon 1/2 Tsp. ground cardamon 2 Tablespoons heavy cream 1/4 Tsp. salt 4 lbs. mixed pears, (such as Anjou and Bartlett) …
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Pear Filling 2 Tablespoons granulated sugar 2 Tablespoons fresh lemon juice 5 Tablespoons unsalted butter 1/2 Tsp. ground cinnamon 1/2 Tsp. ground cardamon 2 Tablespoons heavy cream 1/4 Tsp. salt 4 lbs. mixed pears, (such as Anjou and Bartlett) …
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PEAR & RASPBERRY STREUSEL PIE RECIPE | LAND O’LAKES
From landolakes.com
Place into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan; fold under. Crimp or flute edge.
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HOMEMADE PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Oct 12, 2022 Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat. On a lightly floured surface, roll half …
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Oct 12, 2022 Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat. On a lightly floured surface, roll half …
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PEAR-RASPBERRY HEART PIE RECIPE | EPICURIOUS
From epicurious.com
Jan 24, 2012 Step 1. To make the shingled pie: On a lightly floured surface, roll out 1 disk of dough to a 13-inch round. Fit dough into a 9-inch pie plate, and trim dough, leaving a 1/4-inch overhang (reserve ...
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Jan 24, 2012 Step 1. To make the shingled pie: On a lightly floured surface, roll out 1 disk of dough to a 13-inch round. Fit dough into a 9-inch pie plate, and trim dough, leaving a 1/4-inch overhang (reserve ...
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