Worlds Best Mac And Cheese Recipes
Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you. It's actually very quick and easy to make. The only complicated part is getting the ingredients together!
Recipe From food.com
Provided by Gerald Norman
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
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4.8/5 (30)
Total Time 33 mins
Category Side Dish
Calories 729 per serving
- Preheat your oven to 350 degrees F. Grease an 8x8 pan (or any 2 quart casserole dish) with butter or nonstick spray.In a 3 quart pot, boil the macaroni according to package instructions.
- Omit any salt or fat called for. (Trust me there's enough in this recipe) Should take 6-8 minutes or so.
- Drain and return to the pot. (If your cheese sauce is not close to being ready, add 1-2 teaspoons oil so your pasta doesn't stick.)Meanwhile in another smallish pot, melt 1/4 cup butter.
- Once it is hot, whisk in the flour. Cook 1 minute whisking, until it is bubbly.Slowly stir in the cream and milk.
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Jan 16, 2011 Servings: 4 Ingredients Unsalted butter, room temperature, or vegetable oil, for baking dish 6 ounces short pasta, such as fusilli or …
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- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente, about 2 minutes less than package directions. Drain into a colander and rinse under cold water until cool, then drain again.
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5/5 (27)
Total Time 1 hr 15 mins
Category Cheese
Calories 547 per serving
- Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
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