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Mussel Salad

Author: Ming Tsai

Eggplant Appetizer

Author: Food Network

Crispy Coated Artichokes

Author: Sandra Lee

Shrunken Heads

Author: Food Network

Quinoa Feta Stuffed Mushrooms

Author: Food Network Kitchen

Gazpacho Salsa

Author: Jill Silverman Hough

Queso Fundido Con Poblano

Author: Food Network

Shabzi Pakora

This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.

Author: Saira Hamilton

Kick off Deviled Eggs

Author: Food Network

Roasted Tomato and Butter Bean Toasts

These are designed to be the perfect party bite. A toasted baguette base is topped with sage-flecked butter beans, juicy roasted cherry tomatoes and a...

Author: Food Network

Jamie's Bruschetta

Author: Jamie Oliver

Pecorino Romano with Apples and Fig Jam

Author: Giada De Laurentiis

Boiled Peanuts with Chile Salt

Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...

Author: Tailor, Nashville, TN

Wild Mushroom Quesadillas with Warm Black Bean Salsa

Author: Rachael Ray : Food Network

Smoked Salmon Tarts

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Author: By Betty Crocker Kitchens

Crispy Squid with Garlic Mayonnaise

Author: Nigella Lawson : Food Network

Tempura Fried String Beans

Author: Aaron McCargo Jr.

Guy's Caesar Salad

Author: Guy Fieri

Sweet Lou's BBQ Fries

Author: Food Network

Jalapeno Queso Fundido

Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. Pre-shredded cheeses have a coating on the strands that prevent...

Author: Food Network Kitchen

Baked Chicken Wings

With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

Author: By Betty Crocker Kitchens

Fresh Tomato Basil Caprese Kabobs

Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!

Author: By Betty Crocker Kitchens