Boiled Peanuts With Chile Salt Recipes
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave.
Recipe From food.com
Provided by amature at best
Categories High Protein
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
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BOILED PEANUTS RECIPE | ALTON BROWN
From foodnetwork.com
Nov 14, 2016 Directions Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any …
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Nov 14, 2016 Directions Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any …
4.2/5 (20)
Author Alton Brown
Cuisine American
Category Appetizer
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
CLASSIC BOILED PEANUTS RECIPE - SOUTHERN …
From southernliving.com
Sep 7, 2019 How to Make Classic Boiled Peanuts Three simple steps get you the most delicious snack: Step 1. Soak overnight Mix …
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Sep 7, 2019 How to Make Classic Boiled Peanuts Three simple steps get you the most delicious snack: Step 1. Soak overnight Mix …
4.5/5 (2)
Total Time 14 hrs 10 mins
- Place 2 gallons of water in a 10- to 12-quart stockpot. Add 1/2 cup of the salt to water; stir until salt dissolves. Add raw peanuts. (Skip this step if you are using green peanuts.) Use a large dinner plate to help submerge the floating peanuts. Soak peanuts 8 hours or overnight. (This step saves a little time boiling, but if you don’t have the luxury of soaking time, you can skip it.)
- Drain soaking water; add 2 gallons water and 1 cup salt to peanuts. (Note level of water on side of pot.) Bring to a boil over high. Reduce heat to low. Simmer, covered, until peanuts are as soft as roasted chestnuts or softer, 5 to 8 hours (2 to 3 hours for green peanuts), keeping water in pot within an inch or so of its original level with regular additions of water. After peanuts have boiled 3 hours (1 hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and wait until it is cool enough to handle. Open the shell, and give the peanut a chew, slurping some brine with it. If it crunches, cook it more. If the brine lacks salt, add more by 1/4-cup amounts. If it is too salty, remove some of the water, and replace with the same volume of fresh water. Allow an hour for the salinity to equalize before testing again. Sample peanuts every hour until they are pleasantly yielding and as salty and appetizing as a good pickle.
- When peanuts are cooked, remove from heat, and let them cool in the pot 1 hour (20 minutes for green peanuts). When cool enough to handle, drain and eat. Or store in the shell, in a sealed container, in the refrigerator 7 to 10 days or in the freezer several months.
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Jun 28, 2020 Step 3: Soak in the cool water. Step 4: Rinse the peanuts one last time. Step 5: Add them to the pot. Step 6: Boiling process. Step 7: Boil for an hour. Step 8: Remove the lid from the …
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Jun 28, 2020 Step 3: Soak in the cool water. Step 4: Rinse the peanuts one last time. Step 5: Add them to the pot. Step 6: Boiling process. Step 7: Boil for an hour. Step 8: Remove the lid from the …
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From chilipeppermadness.com
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Mar 4, 2019 Pour in enough water to cover the peanuts. It's usually a couple gallons of water, depending on the size of your pot. Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) …
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Sep 19, 2017 Directions. Rinse the peanuts really well. If the shells are extra-dirty, soak them in water for an hour, drain the water away, then rinse again. Place the peanuts, salt, garlic, and pepper in a …
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Sep 19, 2017 Directions. Rinse the peanuts really well. If the shells are extra-dirty, soak them in water for an hour, drain the water away, then rinse again. Place the peanuts, salt, garlic, and pepper in a …
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From hungryhuy.com
Instructions. Soak peanuts in water for 15 minutes to loosen dirt, rinse and drain. Add peanuts and salt to boiling water. Keep a low-medium boil for 1 hour, checking for doneness every 20-30 minutes. It …
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Instructions. Soak peanuts in water for 15 minutes to loosen dirt, rinse and drain. Add peanuts and salt to boiling water. Keep a low-medium boil for 1 hour, checking for doneness every 20-30 minutes. It …
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From en.wikipedia.org
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From tasteofsouthern.com
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Apr 6, 2023 Allow to soak for 30 minutes to an hour. Soaking the peanuts will reduce the cooking time. Drain the peanuts and rinse off. Place the soaked peanuts in a large pot. …
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From reddit.com
Made chili with spicy boiled peanuts instead of beans, it was AMAZING. Not here to start beef with the non-bean folk, but I used spicy boiled peanuts as a bean substitute in chili …
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From diynatural.com
Measure the salt in a small amount of hot water and stir well so that the salt all dissolves. Set aside for now. Some of your peanuts may float to the top. This is fine and totally …
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From simplyrecipes.com
Mar 30, 2022 Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or …
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Mar 30, 2022 Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or …
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