While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced,...
Author: Chef John
Make and share this Asian Dipping Sauce recipe from Food.com.
Author: Divalicious 808
Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.
Author: Cedar City Mom
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy...
Author: Elaniemay
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular....
Author: Rita1652
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off...
Author: Lola Smith
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Author: Ching Lim
A whole fish cooked with ginger, garlic, and spring onions is a traditional centerpiece in a Chinese meal. Here, sea bass is served with a mixture of noodles...
Author: Norma MacMillan
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Author: Pavithra Mahesh
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it...
Author: TXmamacooks
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet
Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Author: LizzyGirl09
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this...
Author: Pixie2
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the...
Author: Cucina Casalingo
If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can't remember when we started cooking this recipe but...
Author: Firehousecook AKA C
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled,...
Author: Diana71
This is the recipe we use at our house to make panang curry. It's very basic without frills or many extras and generally uses what we always have in the...
Author: Akikobay
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian...
Author: sasahasram
Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be...
Author: Swati
Authentic Indian chickpea curry with carrots and spices. Optional vegetables include chopped sweet peppers, zucchini, or snap peas, which can be added...
Author: Tony
I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in...
Author: thedailygourmet
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for...
Author: SUSMITA
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean...
Author: Chele B
This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled...
Author: Marlene.
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy....
Author: Pangaea
Usually described as pickled or fermented cabbage; it makes use of the kind of cabbage we call "wombok" in the Philippines, or some call it Chinese pechay....
Author: Lovely Claire
I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki...
Author: AJ Flores
This is Madhur Jaffrey's excellent recipe for what she calls an omelette and I call an egg... pie... thing... miracle. There is no flipping to create a...
Author: Lando
This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.
Author: adopt a greyhound
Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network...
Author: Z-chef
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very...
Author: HANNAKRISTINA
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens...
Author: lola
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for...
Author: MarraMamba
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps...
Author: Sasha Harlow
DH and I made this for dinner a couple of nights ago and really enjoyed the combination of ginger and soy with the swordfish. From Keiko O Aoki's "Easy...
Author: Dr. Jenny
This is a pretty close copy cat recipe of Bang Bang Shrimp. It's easier than it looks and is well worth the work. :)
Author: ElevationGrace
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just...
Author: cookin_nurse
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!
Author: Anita Chen
Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Author: Phil
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
Make and share this Spicy Tofu Wontons recipe from Food.com.
Author: WhitneysWonders
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time....
Author: Stephanie Z.
I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS,...
Author: MrsMM
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted...
Author: Anonymous