For Japanese food lovers, this is a delicious way to prepare cod.
Recipe From allrecipes.com
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 8
More about "japanese miso glazed cod recipes"
MISO-GLAZED COD RECIPE - FOOD.COM
Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth. Place …
- Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
MISO GLAZED COD - THE SPICED LIFE
Miso Glazed Cod The Food You Crave by Ellie Krieger. 4 black cod fillets, or regular cod fillets (I used halibut and tilapia, what I had in the …
BLACK COD WITH MISO RECIPE - FOOD & WINE
In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a ...
See details
PAN-FRIED MISO GLAZED COD | SOMEBODY FEED SEB
Instructions. Mix all the marinade ingredients in a small bowl until sugar dissolves. Spoon it all over the cod loins, cover and leave in the fridge to marinade for 1 hour. Heat a non-stick frying pan with 3 tbsp of vegetable or …
See details
MISO COD WITH SESAME GREENS RECIPE | GOOD FOOD
1. Whisk the miso, soy, mirin, sugar and olive oil in a bowl until smooth. Slather the paste all over the fish, cover and refrigerate for 12 hours or overnight. 2. Heat an overhead grill until hot, and cover the grill tray with kitchen foil. Grill the fish …
See details
MISO-GLAZED COD RECIPE | MARTHA STEWART
Directions. Step 1. In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely. Advertisement. Step 2. Heat broiler, with …
See details
MISO GLAZED HALIBUT RECIPE - FOOD.COM
directions. Remove the fish from the refrigerator, and salt it lightly. Set aside while preparing the miso mixture. Combine the miso, mirin and sake in a small bowl, mixing until well combined. Pread the miso mixture on all sides …
See details
MISO GLAZED COD RECIPE | ELLIE KRIEGER | FOOD NETWORK
MISO COD RECIPE SAIKYOYAKI (GLAZED FISH) | POPULAR JAPANESE …
Japanese Miso Cod.Japanese grilled fish, miso glazed & grilled cod.The marinating technique is called Saikyozuke.After grilling it, it is called Saikyoyaki.F...
See details
COD WITH MISO GLAZE RECIPE - FOOD.COM
With machine running, gradually pour in oil and blend until smooth. Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed …
See details
THE ULTIMATE SWEET MISO GLAZE - MINDBLOWING JAPANESE SAUCE
How to make it. Mix together 50g (ml) (3 ⅓ tbsp) sake or white wine, 50g (ml) (3 ⅓ tbsp) mirin or sweet white wine, 150g (⅗ cup) white miso paste (Shiro miso), 75g (⅓ cup) …
See details
MISO-GLAZED COD RECIPE - FOOD.COM
Combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth. Place cod in the baking pan and sprinkle with pepper. Spread miso …
See details
MISO GLAZED COD - ELLIE KRIEGER SHARES HER JAPANESE INSPIRED COD …
Method. Preheat oven grill. 1) Rinse fish fillets and pat dry with kitchen paper. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. 2) Brush …
See details
THE HIRSHON JAPANESE MISO-MARINATED BLACK COD - THE FOOD …
Put all marinade ingredients in top of a double boiler and mix with a wooden spoon until smooth. Cook over simmering water over medium heat until fragrant, about 30 minutes. …
See details
EASY BAKED LING COD WITH 3-INGREDIENT MISO GLAZE
Instructions. Preheat oven to 375 degrees. Rack should be on the middle or upper third of the oven. If the skin is on the ling cod, score the skin side with a few slashes with a …
See details
MISO GLAZED COD | ALLRECIPES
Directions. Step 1. Cut the cod into 4 equal pieces, rinse and pat dry. Advertisement. Step 2. In a small saucepan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or …
See details
NOBU'S MISO-GLAZED BLACK COD RECIPE | OC WILD SEAFOOD
Pre-heat the oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso on the fillets, but don't rinse it off. Grease the skillet …
See details
ALCAN | MISO GLAZED COD RECIPE
Place the pan back over medium-high heat and stir until the sugar has dissolved. Remove from the heat and cool. STEP 3. PLACE the cod in a ceramic dish and coat with the miso glaze. …
See details
MARTHA STEWART'S MISO-GLAZED COD RECIPE - FOOD.COM
Remove from heat, and let cool completely. Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso …
See details
Recently Recipes