Author: Susan Spungen
Author: Charlie Trotter
Author: Betty Rosbottom
Author: Susie Theodorou
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles...
Author: Lillian Chou
Author: Michael Fagnoni
Author: Susan Herrmann Loomis
Author: Alison Roman
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Beth Harrison
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
Author: Adeena Sussman