If you taste a bowl every half hour, like my dad did, you have to add more ingredients as you cook.
Author: Linda Dugan
A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one! She says...
Author: Leanne D.
This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.
Author: cyndy ladas
Great fast and easy dinner. Fun for the kids, Make these in a mini muffin tin and they are a great appetizer.
Author: barbara lentz
This allows you to add salt to your taste and with these flavors you might not even want to add salt.
Author: Donna Graffagnino
Sauce on a filet? The blasphemy! If it makes you feel better, try this sauce on a ribeye or strip or even a slice of Spam. Yeh, it's THAT good. The french...
Author: Patrick Johnson
Sticky Bones have stuck around for a long time because they're delicious. Source: unknown
Author: Lynnda Cloutier
This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.
Author: Dan LaTour
Great tasting reduction sauce.
Author: barbara lentz
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can...
Author: GOLDIE6175
This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)
Author: Claudia Carranza
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane