This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...
Author: Adina Steiman
Author: Suzanne Goin
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Alain Cohen
Author: Liza Schoenfein
Author: Hugh Acheson
Author: Jeanne Thiel Kelley
Author: Mimi Sheraton