Cold Beet Borscht Recipes
My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian folks.. The unique blend of hot and cold is something different, that I enjoy. Also splendid on a hot day. (Came from Mama Leah's Jewish Kitchen" hint: wear old clothes or an apron when preparing beets! THEY STAIN!
Recipe From food.com
Provided by Viking Knitter
Categories Vegetable
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Alex Witchel
Categories dinner, easy, one pot, soups and stews, appetizer, main course
Time 1h
Yield About 2 quarts
Number Of Ingredients 7
More about "cold beet borscht recipes"
CHILLED BEET SOUP (COLD BORSCHT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ingredients 1 medium onion 1 teaspoon salt, plus more to taste 6 cups fat-free chicken broth or vegetable broth, divided Optional: 1 clove garlic …
See details
Ingredients 1 medium onion 1 teaspoon salt, plus more to taste 6 cups fat-free chicken broth or vegetable broth, divided Optional: 1 clove garlic …
3.8/5 (16)
Total Time 35 mins
Category Side Dish, Lunch, Soup
Calories 72 per serving
COLD RUSSIAN BORSCHT - ALLRECIPES
From allrecipes.com
Ingredients 4 medium beets 4 cups beef broth 1 onion, chopped 2 tablespoons red wine vinegar ½ teaspoon salt ¼ teaspoon black pepper 1 cucumber - peeled, seeded, and diced ½ cup sour cream Directions Remove …
See details
Ingredients 4 medium beets 4 cups beef broth 1 onion, chopped 2 tablespoons red wine vinegar ½ teaspoon salt ¼ teaspoon black pepper 1 cucumber - peeled, seeded, and diced ½ cup sour cream Directions Remove …
See details
COLD BEET BORSCHT RECIPE | EPICURIOUS
From epicurious.com
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of 1/2 lemon, a pinch each of salt and sour salt, and …
See details
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of 1/2 lemon, a pinch each of salt and sour salt, and …
3/5 (11)
Author Mimi Sheraton
Servings 1-1.5
COLD BEET BORSCHT (SOUP) RECIPE - FOOD.COM
From food.com
ingredients Units: US 4 -5 potatoes 3 -14 ounces size canned beets, finely shredded 1 small onion, finely grated 1 seedless cucumber, finely grated 3 hard-boiled eggs (chopped) 3 …
See details
ingredients Units: US 4 -5 potatoes 3 -14 ounces size canned beets, finely shredded 1 small onion, finely grated 1 seedless cucumber, finely grated 3 hard-boiled eggs (chopped) 3 …
Servings 4-6
Total Time 30 mins
Category Vegetable
Calories 672 per serving
BEST BEET BORSCHT RECIPE COLD - HOW TO MAKE UKRANIAN BORSCHT
From food52.com
Take the borscht off the heat, cover tightly and let it cool overnight, at least 8 hours. Move it to the fridge once it's room temperature (unless you're trying to kill someone). Season …
See details
Take the borscht off the heat, cover tightly and let it cool overnight, at least 8 hours. Move it to the fridge once it's room temperature (unless you're trying to kill someone). Season …
See details
COLD BEET BORSCHT | COOKSTR.COM
From cookstr.com
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of ½ lemon, a pinch each of salt and sour salt, and the 5 cups of …
See details
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of ½ lemon, a pinch each of salt and sour salt, and the 5 cups of …
See details
COOL AND CREAMY BEET BORSCHT - KATE BATTISTELLI
From katebattistelli.com
Creamy Beet Borscht – Cold Serves 6 12 – 16 ounces cooked, organic beets 12 ounces organic chicken or beef stock, or, to keep it vegetarian, use vegetable stock Zest of one lemon Juice of …
See details
Creamy Beet Borscht – Cold Serves 6 12 – 16 ounces cooked, organic beets 12 ounces organic chicken or beef stock, or, to keep it vegetarian, use vegetable stock Zest of one lemon Juice of …
See details
CHILLED RUSSIAN BORSCHT RECIPE - ANYA VON BREMZEN - FOOD & WINE
From foodandwine.com
Ingredients 2 pounds medium beets, peeled and quartered 11 cups water 1/4 cup plus 1 tablespoon sugar 1/4 cup fresh lemon juice 2 tablespoons cider vinegar Salt and freshly …
See details
Ingredients 2 pounds medium beets, peeled and quartered 11 cups water 1/4 cup plus 1 tablespoon sugar 1/4 cup fresh lemon juice 2 tablespoons cider vinegar Salt and freshly …
See details
BEET BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Ingredients 2 cups shredded fresh beets 1 cup shredded carrots 1 cup chopped onion 2 cups water 1/2 teaspoon salt 2 cans (14-1/2 ounces each) beef broth 1 cup shredded cabbage 1 …
See details
Ingredients 2 cups shredded fresh beets 1 cup shredded carrots 1 cup chopped onion 2 cups water 1/2 teaspoon salt 2 cans (14-1/2 ounces each) beef broth 1 cup shredded cabbage 1 …
See details
COLD BEET BORSCHT - PREVENTION
From prevention.com
Step 1 In a large saucepan or Dutch oven over high heat, combine the beets, broth, and water. Bring to a boil. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 …
See details
Step 1 In a large saucepan or Dutch oven over high heat, combine the beets, broth, and water. Bring to a boil. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 …
See details
"BASIC" BEET BORSCHT RECIPE - FOOD.COM
From food.com
In a large pot, add beets and cover with cold water (about 3/4 full). Bring the water to a boil and boil this for about 15-25 minutes until the beets are cooked. Remove the beets from the …
See details
In a large pot, add beets and cover with cold water (about 3/4 full). Bring the water to a boil and boil this for about 15-25 minutes until the beets are cooked. Remove the beets from the …
See details
COLD BEET BORSCHT SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Remove the beets to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve and also set aside to cool. In a large bowl, whisk together 1 1/2 cups of …
See details
Remove the beets to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve and also set aside to cool. In a large bowl, whisk together 1 1/2 cups of …
See details
COLD BEET BORSCHT RECIPE FROM “MY MOTHER’S KITCHEN BOOK” BY …
From stpetersburgfoodies.com
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of ½ lemon, a pinch each of salt and sour salt, and …
See details
Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Place in a saucepan with the juice of ½ lemon, a pinch each of salt and sour salt, and …
See details
COLD BEET BORSCHT – THE WANDERING CHEW
From wanderingchew.ca
Place the grated beets in a large pot, cover with 8 cups of water, and place over medium-high heat. Bring to a simmer and cook for 15-20 minutes, until the beets are fork-tender. Add in the …
See details
Place the grated beets in a large pot, cover with 8 cups of water, and place over medium-high heat. Bring to a simmer and cook for 15-20 minutes, until the beets are fork-tender. Add in the …
See details
COLD BORSCHT – CHILLED AND THE BEST FOR SUMMER!
From feastingnotfasting.com
Cold borscht is a Russian/ Ukrainian beet soup served chilled for those hot summer days where you want something refreshing and light but full of flavor. Ingredients …
See details
Cold borscht is a Russian/ Ukrainian beet soup served chilled for those hot summer days where you want something refreshing and light but full of flavor. Ingredients …
See details
COLD BEET BORSCHT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Explore Cold Beet Borscht Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
See details
Explore Cold Beet Borscht Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
See details
CLASSIC BORSCHT RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
First you need to cook the broth. For this, add the pork and the bay leaves to a pan with high sides. Fill the pan with water, add the lid, and cook for an hour on medium-low heat from the …
See details
First you need to cook the broth. For this, add the pork and the bay leaves to a pan with high sides. Fill the pan with water, add the lid, and cook for an hour on medium-low heat from the …
See details
TOP 40 COLD BEET BORSCHT RECIPE JEWISH RECIPES
From pardue.alfa145.com
Mama Leah's Jewish Kitchen Cold Beet Borscht Recipe . 1 week ago food.com Show details . Boil water in stock pot.To prepare beets: Wash beets well, scrubbing away dirt and sand.Trim …
See details
Mama Leah's Jewish Kitchen Cold Beet Borscht Recipe . 1 week ago food.com Show details . Boil water in stock pot.To prepare beets: Wash beets well, scrubbing away dirt and sand.Trim …
See details
BEET BORSCHT RECIPE - FOOD.COM
From food.com
Place beets, onion, potatoes and cabbage in a soup pot. Add enough cold water to cover the vegetables completely. Add all other ingredients except sugar and vinegar. Bring to a boil then …
See details
Place beets, onion, potatoes and cabbage in a soup pot. Add enough cold water to cover the vegetables completely. Add all other ingredients except sugar and vinegar. Bring to a boil then …
See details
COLD BEET BORSCHT | CANADIAN LIVING
From canadianliving.com
Ingredients 3 lbs beets with greens (about 2 bunches) 2 carrots 1 teaspoon dill seeds 1/2 teaspoon peppercorns 6 whole cloves 3/4 cups dry white wine 1 white onion finely …
See details
Ingredients 3 lbs beets with greens (about 2 bunches) 2 carrots 1 teaspoon dill seeds 1/2 teaspoon peppercorns 6 whole cloves 3/4 cups dry white wine 1 white onion finely …
See details
Recently Recipes
