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Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Parker House Rolls

Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.

Pumpkin Mascarpone Pie

The Italian cream cheese, mascarpone, lightens up the filling and topping.

Author: Sarah Patterson Scott

Aunt Geraldine's Chocolate Cake

Author: Beth Harrison

Root Vegetable Gratin

Author: Alison Roman

Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Salad Sevillana

Author: Beth Sexton Stryker

Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.

Caramel Chomeur

Author: Mimi Hebert

Wine Spritzer

Author: David Lynch

Ultra Creamy Mashed Potatoes

Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.

Author: Andy Baraghani

Shrimp Scampi with Green Onions and Orzo

Author: Jill Silverman Hough

Cardamom Pound Cake

Author: Rebecca Jurkevich

Fried Almonds

Author: Melissa Hamilton

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen