This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might...
Author: Sharon123
These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers...
Author: Crafty Lady 13
Make and share this Country Apple Crumb Cake recipe from Food.com.
Author: eclairekat
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Author: Galley Wench
Make and share this Pita With Feta recipe from Food.com.
Author: Andi Longmeadow Farm
I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says, "The Big Sur...
Author: Sharon123
This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries,...
Author: Tallie in Pacific NW
Make and share this Portuguese Rolls or "papo Secos" recipe from Food.com.
Author: David Hawkins
Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread...
Author: Andi Longmeadow Farm
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is...
Author: Kay14
A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza)
Author: Deux Petits Chefs
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury......
Author: Dwynnie
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach.
Author: fayz7912
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern...
Author: AlSwilling
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This...
Author: Marz7215
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe...
Author: Chef yummy yum yum
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist...
Author: Baking Latina Girl
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is...
Author: Brim05005
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy...
Author: Katie 7
Make and share this Easy Garlic Toast recipe from Food.com.
Author: Brittanyiscoolx5
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Author: karenlomeli
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother...
Author: Donna65
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with...
Author: echo echo
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry...
Author: 2Bleu
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried...
Author: allona519
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Author: Cynna
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Author: SkinnyMinnie
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated...
Author: HokiesMom
My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg...
Author: HailFoodies
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Author: Redsie
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where...
Author: CoolMonday
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure...
Author: JESMom
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Author: maggie2006howard
A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery
Author: Elly in Canada
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
Author: Nourished Homestead
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Author: maggie2006howard
Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread....
Author: GIBride
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Author: Jennygal
This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder...
Author: Debbwl
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Author: Chicagoland Chef du
Make and share this Cranberry Crunch Coffee Cake recipe from Food.com.
Author: dicentra
This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this...
Author: GzNKz4evr