My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!
Recipe From food.com
Provided by HailFoodies
Categories Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 14
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- In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
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