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Flourless Peanut Butter Pancakes

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!!

Author: two happy children

Flourless Flax Seed Pancakes

These delicious, nutritious pancakes are a real treat for low-carbers, quick and easy to make. I adapted this recipe from another website: lowcarbfriends.com....

Author: Geema

Matzo Brei With Creamed Spinach and Crispy Onions

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was...

Author: Manami

Skinny Cheddar and Bacon Quiche

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Author: By Betty Crocker Kitchens

Chocolate (Milk) French Toast

What an easy idea. From the New Better Homes and Gardens Jr. Cookbook, 1989. It's not so new anymore but I like the simple idea of using chocolate milk...

Author: Oolala

Orange Cinnamon French Toast

These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

Author: Boomette

Cherry Vanilla Oatmeal (Ellie Krieger)

Make and share this Cherry Vanilla Oatmeal (Ellie Krieger) recipe from Food.com.

Author: Sunday

Zucchini Scrambled Eggs

This simple, healthy and veggie-packed dish is especially nice at breakfast with toast with a different texture to that of normal scrambled eggs. The servings...

Author: NOOBchef

Eggs Baked in Cheese Sauce

I could not believe I didn't find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as...

Author: Clark Cooks

Oatmeal Pancakes With Greek Yogurt

When I made these I did end up adding milk to thin the batter. I let the mixture sit while preparing a quiche to allow the oats to soften. Which resulted...

Author: internetnut

Bacon 'n' Egg Gravy

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with...

Author: Taste of Home

No Bake Granola Balls

Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian....

Author: januarybride

Ooh La La French Toast

There are many versions of French Toast on Zaar as well as everywhere else. My search is over as I have finally found the exact combination of ingredients...

Author: CindiJ

Perfect Morning Oatmeal

From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and cream...

Author: Chef Kate

Caramel Baked Apple Crisps

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites...

Author: LilPinkieJ

Eggs Florentine Cups

I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious...

Author: Taste of Home

Crab, Mushroom & Asparagus Quiche

Make and share this Crab, Mushroom & Asparagus Quiche recipe from Food.com.

Author: 4-H Mom

Crispy and Creamy Doughnuts

"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."

Author: george59102

Artichoke Spinach Strata

A wonderful comfort food with a pleasing blend of flavors. This dish is great for brunch or as a side dish for a cold winter's dinner or as a main dish...

Author: MA HIKER

Chocolate Stuffed French Toast

Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.

Author: By Betty Crocker Kitchens

Crispy French Toast

Make and share this Crispy French Toast recipe from Food.com.

Author: grandma2969

"oh Boy" Waffles

This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles...

Author: RITLOU2

Bunny Muffins

Make and share this Bunny Muffins recipe from Food.com.

Author: Sam 3

Baked Breakfast Burritos

This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served...

Author: Huskergirl

Omelet for Two

Make and share this Omelet for Two recipe from Food.com.

Author: Brookelynne26

Green Elf Biscuits and Ham

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Author: mary winecoff

Yummy Eggnog Scrambled Eggs

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen...

Author: Dying4Eternity20

Gluten Free Dairy Free Corn/ Cornmeal Pancakes

GF flours are so expensive (especially in Panama), so I'm trying to get a good corn based pancake. I've been tinkering with this recipe, and I'm posting...

Author: mjerusha

Banana and Coconut Oatmeal

Oatmeal--it's so classic, but it's got to be one of the most versatile breakfast foods of all time. Here is one of the many ways that I have enjoyed oatmeal...

Author: Phil the Thrill

Spanish Omelette

Spanish Omelette, Tortilla or Spanish Tortilla, a slow cooked, thick omelette with potato filling. So simple but oh so delicious. Here you have a lower...

Author: Fit Cookin

Danish Cherries

Make and share this Danish Cherries recipe from Food.com.

Author: Sharon123

Bedtime Oatmeal

This isn't really a recipe, it's more an idea which worked really well. I find it hard to get to sleep, but don't like having a hot drink before I go to...

Author: RainbowBubbles

Scrambled Eggs With Mushrooms

This crowd pleasing recipe comes from the January 2009 issue of *recipes+* magazine. Tip: To avoid overcooked, rubbery eggs, remove from heat while still...

Author: Sara 76

Dubliner Flat Omelette

Make and share this Dubliner Flat Omelette recipe from Food.com.

Author: Elly in Canada

Citrus Pancakes

Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring...

Author: KellyMac6

Pecan Rum French Toast (Cook's Illustrated)

From this month's Cook's Illustrated Magazine (January 2009). Drying the bread first in the oven produces a French Toast that is crisp on the outside and...

Author: blucoat

Perfect Blueberry Muffins

Make and share this Perfect Blueberry Muffins recipe from Food.com.

Author: Ashtons Ba-Nana

Greek Salad Omelette

Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found...

Author: Sarah_Jayne

Pumpkin Frittata

This slightly tweaked, warming recipe, with its combo of yam, pumpkin & carrot, comes from The Simply Healthy Lowfat Cookbook, 1995.

Author: Sydney Mike

Homemade Pop Tarts

Make and share this Homemade Pop-Tarts recipe from Food.com.

Author: Concrete Gardener

The Childerz Smoked Gouda and Bacon Omelette

I was sifting idly through ingredients in my fridge one morning, when Divine Inspiration or something like it struck, and I came up with the most winning...

Author: childerz

Frittata in a Rice Cooker

Make and share this Frittata in a Rice Cooker recipe from Food.com.

Author: Peggy loves Dessert

Cherry Vanilla Oatmeal

From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot...

Author: stuff.llc

Egg Stuffed Breakfast Bell Pepper

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents...

Author: Moonmunkimama

Puffed Cheese Omelet

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna...

Author: bluemoon downunder

Dense Chocolate Muffins

Make and share this Dense Chocolate Muffins recipe from Food.com.

Author: sabrinasarah