Hells Kitchen Mahnomin Porridge Recipes

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Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.

Recipe From food.com

Provided by Lisa1

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

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