Low calorie, low fat, filling breakfast custard that you can make-ahead for the week. 60 minutes prep time is because the steel cut oats take so long to...
Author: Cook4Three
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
Author: Taste of Home
Here's what you need: silken tofu, maple syrup, banana, kiwi, mango, fresh spinach, soy milk
Author: Jordan Kenna
This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting...
Author: Charlotte J
Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so...
Author: Baby Kato
I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese...
Author: Queen Roachie
This is one of Ethiopian recipes of flax seeds which is served with injera or bread as a snack or breakfast.
Author: yewoinfamilycooking
Make and share this Gentlemen's Casserole from Southern Living recipe from Food.com.
Author: KathyP53
My daughter's teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This...
Author: mmmagique
I posted this in the new forum for 30 minute meals and was asked to post it here as well! It is fast easy and satisfying for brunch or supper. My mother...
Author: Koechin Chef
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. -Heather...
Author: Taste of Home
A traditional Cyprus last-minute dish called Pomilorotigania in Greek ('fried tomato'). Easy and quick to make. Serve with bread or toast.
Author: NanaGreekcook
Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.
Author: Papa D 1946-2012
This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches,...
Author: wolvena
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known...
Author: Nif_H
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you...
Author: Mom to all
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red...
Author: Peter J
Make and share this Breakfast Egg Nests recipe from Food.com.
Author: WI Cheesehead
From The Kind Diet by Alicia Silverstone. Great with any kind of nondairy milk, as a snack, or on top of a dessert. It will also last for weeks or even...
Author: allona519
I am from Georgia, where the temperature is always hot and humid in the summer. My oven is NOT self cleaning, so I look for ways to not add to the chore....
Author: Tigress1974
I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet....
Author: Sarah_Jayne
Only 1 WW point!!! Another quick and healthy omelette that I love to whip up in the morning when I'm rushing around to get ready for work. I just set it...
Author: Nif_H
Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.
Author: Pinay0618
I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot...
Author: LilPinkieJ
I got this recipe of off the Weight Watchers website. It is pretty simple to make and my husband likes it better than any store bought mix. I replaced...
Author: MuldersGirl
I improvised this, combining several recipes to accomidate the ingredients on hand, basically wanting something to do with a huge bag of hemp " powder...
Author: vbroatch
Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four....
Author: cannedfood
Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired...
Author: karen
My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat!...
Author: HogHeaven
Make and share this Egyptian Omelet - Eggah recipe from Food.com.
Author: Rizan22
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon...
Author: Taste of Home
Inspired by Curaçaoan pumpkin pancakes, these butternut squash pancakes bring you the perfect balance of fluffiness and butternut squash flavor.
Author: Chris Rosa
Make and share this Bacon and Sage Potato Pancakes recipe from Food.com.
Author: morcillor
Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish....
Author: CulinaryQueen
Mr Cohen was the Master of Latkes in Milwaukee Wisconsin. He shared the recipe and it appeared in the "Milwaukee Journal" in 1973. I have never used another...
Author: Koechin Chef
I got the original recipe from the SparkPeople recipe webpage that was submitted by a user. I have made a few changes to the recipe. You can use any flavor...
Author: 55tbird
Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.
Author: spiritussancto
I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways...
Author: Winnipeg
Make and share this Coconut Cornmeal Pancakes recipe from Food.com.
Author: FDADELKARIM
Here's what you need: silken tofu, maple syrup, bananas, fresh mint, dark baker's chocolate, cocoa powder, soy milk
Author: Jordan Kenna
Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else...
Author: scancan