Bacon Corn Muffins Recipes
Recipe From foodnetwork.com
Provided by Brian Boitano
Categories appetizer
Time 42m
Yield 24 muffins
Number Of Ingredients 14
Recipe From epicurious.com
Categories Bread Pork Vegetable Breakfast Brunch Bake Quick & Easy Bacon Hominy/Cornmeal/Masa Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
More about "bacon corn muffins recipes"
BACON CORN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
Instructions. Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large pan, …
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Instructions. Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large pan, …
4.6/5 (56)
Total Time 45 mins
Category Breakfast, Brunch, Muffins, Snacks
Calories 444 per serving
- Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases).
BACON AND SCALLION CORN MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Using a rounded 1/3 cup of batter for each muffin, fill the paper liners. Bake until puffed and browning at edges, and a tester inserted into the center comes out …
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Using a rounded 1/3 cup of batter for each muffin, fill the paper liners. Bake until puffed and browning at edges, and a tester inserted into the center comes out …
Author Giada De Laurentiis
Steps 4
Difficulty Easy
BACON-PEANUT BUTTER CORNBREAD MUFFINS - TASTE OF HOME
From tasteofhome.com
Directions Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside.
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Directions Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside.
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MAPLE BACON CORN MUFFINS - DELISH
From delish.com
Preheat oven to 400 degrees F. Grease a 12-cup muffin tin with cooking spray. Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a single layer on top of the rack.
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Preheat oven to 400 degrees F. Grease a 12-cup muffin tin with cooking spray. Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a single layer on top of the rack.
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CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE …
From thebusybaker.ca
Preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin well with butter and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder and salt. Add 1 cup of the grated cheese …
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Preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin well with butter and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder and salt. Add 1 cup of the grated cheese …
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BACON AND SCALLION CORN MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Using a rounded 1/3 cup of batter for each muffin, fill the paper liners. Bake until puffed and browning at edges, and a tester inserted into the center comes out clean, 18 to 20 …
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Using a rounded 1/3 cup of batter for each muffin, fill the paper liners. Bake until puffed and browning at edges, and a tester inserted into the center comes out clean, 18 to 20 …
Servings 12
Category Side-Dish
Author Giada De Laurentiis
Difficulty Easy
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a standard 12-cup muffin pan with paper liners.
- In a large nonstick skillet, cook the bacon, over medium heat until crisp and brown. Transfer the bacon to paper towels; drain and cool.
- In a large bowl, whisk together the buttermilk, hot sauce and eggs. Combine the cornmeal, flour, sugar, baking powder, salt and pepper in a food processor. Drop in the cold butter cubes. Using on/off turns, blend until the butter is cut in finely and the mixture resembles a coarse meal. Pour the dry ingredients over the buttermilk mixture. Scatter the bacon and green onions over the batter. Using a thin, flexible spatula, fold the batter together, scraping up the liquids from the bottom each time and turning the bowl as you fold. Do not over-fold; some dry patches are fine. Using a rounded 1/3 cup of batter for each muffin, fill the paper liners.
- Bake until puffed and browning at edges, and a tester inserted into the center comes out clean, 18 to 20 minutes. Let the muffins stand 5 to 10 minutes. Twist each muffin in place to loosen the edges from the pan. Lift the muffins out onto a rack and cool.
BACON CORN MUFFINS WITH ORANGE BUTTER - FOOD NETWORK
CORN MUFFINS WITH BACON BITS AND CHEDDAR CHEESE - FOOD …
From foodnetwork.com
Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set …
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Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set …
Author Rachael Ray
Steps 3
Difficulty Easy
JIFFY BACON CORNBREAD MUFFINS - THE G & M KITCHEN
From thegandmkitchen.com
Bake 12 pieces of bacon for 18-20 minutes at 400 degrees. Reserve 2 tablespoons of bacon grease for the cornbread. Chop the slices of bacon. Add the buttermilk, eggs, …
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Bake 12 pieces of bacon for 18-20 minutes at 400 degrees. Reserve 2 tablespoons of bacon grease for the cornbread. Chop the slices of bacon. Add the buttermilk, eggs, …
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BACON AND SCALLION CORN MUFFINS RECIPE - FOOD.COM
From food.com
Stir in bacon, onion, and cornmeal mixture, and beat the batter well. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 425 …
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Stir in bacon, onion, and cornmeal mixture, and beat the batter well. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 425 …
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BACON CHEDDAR CORNBREAD MUFFINS - FOOD GYPSY
From foodgypsy.ca
Cook bacon until just beginning to crisp, on the stove top in a frying pan. Remove and drain on paper towel to cool. Drain off most of the bacon grease, leaving 1-2 tablespoons …
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Cook bacon until just beginning to crisp, on the stove top in a frying pan. Remove and drain on paper towel to cool. Drain off most of the bacon grease, leaving 1-2 tablespoons …
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BACON & CORN POLENTA MUFFINS RECIPE - FOOD.COM
From food.com
Cook bacon, stirring, for 2 minutes or until bacon is crisp. Remove pan from heat. Cool for 5 minutes. Sift flour into a large bowl. Add corn kernels, creamed corn, cheese and bacon …
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Cook bacon, stirring, for 2 minutes or until bacon is crisp. Remove pan from heat. Cool for 5 minutes. Sift flour into a large bowl. Add corn kernels, creamed corn, cheese and bacon …
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CORNBREAD MUFFINS WITH BACON AND SCALLIONS - MSN.COM
From msn.com
Steps. Preheat oven to 425ºF. Spray a muffin pan and set aside. Sift dry ingredients into a large mixing bowl. Toss bacon pieces and green onions in the dry …
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Steps. Preheat oven to 425ºF. Spray a muffin pan and set aside. Sift dry ingredients into a large mixing bowl. Toss bacon pieces and green onions in the dry …
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ROBINHOOD | BACON-CORN MUFFINS
From robinhood.ca
Preheat oven to 375°F (190°C).Grease or line 12 muffin cups with paper liners. Cook bacon until crisp. Drain on paper towels. Crumble and set aside. Combine flour, cornmeal, sugar, baking …
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Preheat oven to 375°F (190°C).Grease or line 12 muffin cups with paper liners. Cook bacon until crisp. Drain on paper towels. Crumble and set aside. Combine flour, cornmeal, sugar, baking …
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SAVORY BACON AND CHIVE CORN MUFFINS - REAL FOOD BY DAD
From realfoodbydad.com
Spray a muffin pan with with non-stick spray. In a medium bowl, stir together buttermilk and cornmeal. Set aside to let cornmeal soak for 30 minutes. In small bowl, combine and mix …
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Spray a muffin pan with with non-stick spray. In a medium bowl, stir together buttermilk and cornmeal. Set aside to let cornmeal soak for 30 minutes. In small bowl, combine and mix …
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MAPLE BACON CORNBREAD MUFFINS RECIPES
From findrecipes.info
1 1/2 c. buttermilk or sour milk. 3/4 c. canned creamed corn. 3 eggs. 1/2 c. unsalted butter melted, slightly cooled. 1/4 c. maple syrup. 1 tsp. maple extract. 1 c. dried sweetened …
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1 1/2 c. buttermilk or sour milk. 3/4 c. canned creamed corn. 3 eggs. 1/2 c. unsalted butter melted, slightly cooled. 1/4 c. maple syrup. 1 tsp. maple extract. 1 c. dried sweetened …
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BACON-CORN & GO MUFFINS RECIPE - FOOD.COM
From food.com
These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run. (Taken from the Robin Hood site.) Can be frozen in air-tight contai ... POPULAR; …
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These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run. (Taken from the Robin Hood site.) Can be frozen in air-tight contai ... POPULAR; …
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MAPLE-BACON CORN MUFFINS RECIPE - FOOD.COM
From food.com
Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
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Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
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(BLUEBERRY CHEDDAR BACON) HONEY CORNBREAD MUFFINS | FOODTALK
From foodtalkdaily.com
Begin preheating the oven to 400° F (205° C) and line a 12 well muffin tin with paper liners. In a large bowl, add the cornmeal, flour, baking powder, sugar, and salt and with …
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Begin preheating the oven to 400° F (205° C) and line a 12 well muffin tin with paper liners. In a large bowl, add the cornmeal, flour, baking powder, sugar, and salt and with …
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