Grilled Orange Chicken Breasts Recipes
I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.
Recipe From food.com
Provided by Chef Carol Shelby
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
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ORANGE CHICKEN MARINADE - WELL PLATED BY ERIN
From wellplated.com
Aug 11, 2017 Preheat an outdoor grill to medium high, about 425 degrees F, or an indoor grill pan to medium high. Slice one of the oranges into …
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Aug 11, 2017 Preheat an outdoor grill to medium high, about 425 degrees F, or an indoor grill pan to medium high. Slice one of the oranges into …
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 167 per serving
- In a medium mixing bowl or large measuring cup, whisk together the orange juice, soy sauce, and honey. Place the chicken pieces in a ziptop bag, pour in the marinade, then tightly seal the bag, removing as much air as possible. Turn and lightly squish the bag to coat the chicken. Set the bag in a shallow baking dish (to protect from leaks), then let marinate at room temperature for at least 30 minutes or place in the refrigerator to refrigerate longer or overnight. If using wooden skewers, soak the skewers in water for at least 1 hour prior to grilling.
- Preheat an outdoor grill to medium high, about 425 degrees F, or an indoor grill pan to medium high. Slice one of the oranges into thin, 1/4-inch-thick rounds, then cut the rounds in half. Cut the onion and bell pepper into 3/4-inch-thick chunks. Slice the second orange in half and set the two halves aside.
- Thread the chicken pieces, onion, bell pepper, and orange slices onto skewers, alternating each ingredient. When adding the orange slices, fold each slice in half and thread the skewer through both layers.
- Generously oil the grill, then place the skewers on the grill. Cover and let cook until the chicken is fully cooked and no longer pink in the center, about 6 to 8 minutes, turning the chicken once or twice throughout so that it cooks evenly. Remove to a plate, season with kosher salt and black pepper, and cover to keep warm.
CHRIS' GRILLED ORANGE CHICKEN - ALLRECIPES
From allrecipes.com
Jul 10, 2019 Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the preheated grill, and …
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Jul 10, 2019 Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the preheated grill, and …
Ratings 25
Calories 254 per serving
Category Dinner
- Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
- Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
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From thewholecook.com
Jun 14, 2017 Grill for 5-7 minutes, flip, and grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on …
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Jun 14, 2017 Grill for 5-7 minutes, flip, and grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on …
5/5 (1)
Total Time 25 mins
Category Entree
Calories 315 per serving
- If using chicken breasts that are quite thick, slice horizontally to create thin cutlets. This helps us cook the chicken faster and gets us better browning on all sides.
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- Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, and grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.
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From heandsheeatclean.com
Jun 12, 2019 Fill a deep container with orange juice, olive oil, and salt. Stir to combine. Cut breasts into tenderloins (or buy tenderloins!). Place into the prepared container.
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Jun 12, 2019 Fill a deep container with orange juice, olive oil, and salt. Stir to combine. Cut breasts into tenderloins (or buy tenderloins!). Place into the prepared container.
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From plainchicken.com
Jul 15, 2021 Simply whisk together canola oil, orange juice, salt, paprika, oregano, onion powder, thyme, and garlic powder. Pour the marinade over the chicken and let it marinate in the refrigerator overnight. When ready …
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Jul 15, 2021 Simply whisk together canola oil, orange juice, salt, paprika, oregano, onion powder, thyme, and garlic powder. Pour the marinade over the chicken and let it marinate in the refrigerator overnight. When ready …
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Apr 9, 2018 Place the chicken breasts in a large bowl or gallon freezer bag and pour over the marinade jsut to cover, reserving ½ cup or more for using as a dressing for the bowls. Refrigerate the chicken for 20 …
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Jun 13, 2022 Whisk the orange juice, soy sauce, olive oil, garlic, paprika, and a couple of dashes of hot pepper sauce. Then add the chicken, cover, and marinate for about 4 hours up to overnight. The orange juice with …
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Jun 13, 2022 Whisk the orange juice, soy sauce, olive oil, garlic, paprika, and a couple of dashes of hot pepper sauce. Then add the chicken, cover, and marinate for about 4 hours up to overnight. The orange juice with …
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Jul 26, 2011 This chicken needs to grill for about 6-8 minutes per side. The grilling time depends on the size of your chicken breasts. A medium-sized (4-ounce) chicken breast will typically cook for 10-12 minutes …
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