I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste....
Author: jennyljohnson17
I'm always in search of low-calorie alternative, and I'm a poor college student, so I don' have access to rare ingredients or splenda/ soy milk alternatives....
Author: TinkerToy
Make and share this Blueberry and Walnut Oatmeal recipe from Food.com.
Author: kelly in TO
I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with...
Author: DuChick
The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter!
Author: brokenburner
Here's what you need: guajillo chiles, ancho chilies, chiles de árbol, tomato, water, onion, garlic, salt, corn tortillas, canola oil, large eggs, queso...
Author: Matthew Johnson
The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment...
Author: Tinkerbell
A great recipe from Isa Chandra Moskowitz' book, Vegan with a Vengeance. The spice blend and lemon juice makes this explode with flavor! Isa says that...
Author: mersaydees
This recipe is from my lovely Oma!!! Perfect for breakfast or a PM snack. Note: This does not taste like a traditional pancake!! Its an oven pancake; different...
Author: Keeferop
I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should...
Author: COTopChef
I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets...
Author: internetnut
A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made...
Author: cariehoover
This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for...
Author: mapaklenk
You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.
Author: cookiedog
This is so easy, delicious & healthy! We tried this with raspberries & didn't like it as much. I found this on a vegetarian website & made a few minor...
Author: Elmotoo
I have not had a chance to make this recipe yet. I got this from the Weight Watchers website and it only has 4 points per serving. "This Mexican spin on...
Author: Stephanie Daley
Make and share this Orange Oatmeal - 3 Ingredients! recipe from Food.com.
Author: Rita1652
"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who...
Author: Taste of Home
This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.
Author: HeathersKitchen
This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this...
Author: SusieQusie
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze...
Author: GlutenFreeGirl
Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried...
Author: Lynne M
I was looking to spice up my eggs and stumbled on this idea. It is now a favorite in our house. Quick and Easy.
Author: Amaya
Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.
Author: diner524
With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists...
Author: Taste of Home
A bit of trouble to make, but worth it. A meal on their own. Third runner up in the Cook's Country recipe contest. From Cook's Country Feb/March 2008 by...
Author: emitpan
Make and share this Huevos Rancheros - Ww Style recipe from Food.com.
Author: Annie.zz
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this...
Author: Taste of Home
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given...
Author: cakeinmyface
My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.
Author: Seren6ipity
Make and share this Pumpkin Stuffed French Toast recipe from Food.com.
Author: Boomette
Make and share this Chicken Fried Biscuits and Gravy recipe from Food.com.
Author: emma1222
Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup
Author: Nathan Ng
Make and share this Morning Mocha Smoothie (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months...
Author: PookeyLumLum
Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great...
Author: Bonnie G 2
"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from Grand Haven, Michigan.
Author: Taste of Home
This is my (Bird's) favorite French toast recipe. Growing up with 4 siblings, my dad would make sugar-butter when there was no syrup in the house (hence...
Author: 2Bleu
How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon...
Author: By Betty Crocker Kitchens
A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted...
Author: Sharon123
Made with applesauce instead of oil, this easy, healthy snack is quick to make and enjoy : ) High in protein and good, complex carbs.
Author: EntirelyEmily
This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect...
Author: MrsSpike34
It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D...
Author: ElizabethKnicely
Dr.Oz "You on a Diet" quick and so good for you breakfast smoothie. I sometimes add 12 ounces of skim milk instead of water. I also add fresh baby spinach...
Author: Dona England
This is a VERY easy breakfast that I paired down the calories count. I love making it because it's easy to clean up and prepare. I haven't had them in...
Author: Mick007
I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
Author: Taste of Home