Whole Wheat Bread Machine Challah Recipes
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Recipe From food.com
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
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IRRESISTIBLE WHOLE WHEAT CHALLAH - ALLRECIPES
From allrecipes.com
Nov 7, 2008 4 cups whole wheat flour 1 teaspoon salt 2 ¼ teaspoons active dry yeast 2 tablespoons vital wheat gluten (Optional) ½ cup …
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Nov 7, 2008 4 cups whole wheat flour 1 teaspoon salt 2 ¼ teaspoons active dry yeast 2 tablespoons vital wheat gluten (Optional) ½ cup …
4.5/5 (82)
Total Time 2 hrs 40 mins
Servings 16
Calories 215 per serving
- In a large bowl, stir together the flour, salt, yeast, and vital wheat gluten until well mixed. In another bowl, stir together the honey, olive oil, water, eggs, and raisins. Pour the liquid mixture into the flour mixture, and stir until it forms a dough.
- Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a round shape. Lightly oil a bowl, place the dough in the bowl, and turn the dough over a few times to oil the surface. Cover the bowl with a cloth, and let rise in a warm, draft-free place until doubled, about 1 hour.
- Punch down the dough, knead it a few times to remove some of the bubbles, and cut it into 2 equal-sized pieces. Set 1 piece of dough aside under a cloth to prevent drying out while you shape or braid the first loaf as desired.
- Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Repeat for the other loaf, place the braided loaves on a baking sheet lined with parchment paper, and let rise in a warm place until doubled, about 30 minutes.
MILLIE'S WHOLE WHEAT CHALLAH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Preheat the oven to 375°F. Bake the bread for 20 minutes, tent it with foil and bake for an additional 10 minutes, until it's a deep, golden brown, …
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Preheat the oven to 375°F. Bake the bread for 20 minutes, tent it with foil and bake for an additional 10 minutes, until it's a deep, golden brown, …
4.1/5 (25)
Total Time 3 hrs 10 mins
Servings 16
Calories 165 per serving
- Combine all of the ingredients and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough., Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk., Lightly grease (or line with parchment) a baking sheet., Gently deflate the dough, and transfer it to a lightly greased work surface.
- Divide it into three equal pieces, shape each piece into a rough log, cover the pieces, and let them rest for 10 minutes., Roll each piece of dough into an 18" rope.
- Place the three pieces of dough side by side on the prepared pan, and braid them, squeezing the ends together, then tucking them neatly underneath., Cover the braid gently with lightly greased plastic wrap or a proof cover, and allow it to rise for about 1 hour, until it's puffy, but not doubled in bulk., Preheat the oven to 375°F., Bake the bread for 20 minutes, tent it with foil and bake for an additional 10 minutes, until it's a deep, golden brown, and an instant-read thermometer inserted into the center registers 190°F., Remove it from the oven, and after a minute or so carefully transfer it to a rack.
BREAD MACHINE CHALLAH | THE NOSHER - MY JEWISH …
From myjewishlearning.com
Jan 12, 2015 Place all the ingredients into machine in order listed and set machine on “dough” setting. Let sit in machine 60-90 minutes after the machine has completed its cycle. Remove dough. Cover with a damp …
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Jan 12, 2015 Place all the ingredients into machine in order listed and set machine on “dough” setting. Let sit in machine 60-90 minutes after the machine has completed its cycle. Remove dough. Cover with a damp …
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SIMPLE WHOLE WHEAT CHALLAH BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
Dec 8, 2013 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour 4 cups all-purpose flour Instructions In a large bowl, dissolve the yeast and 1 tablespoon brown sugar in the warm water. Let sit for 5 minutes …
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Dec 8, 2013 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour 4 cups all-purpose flour Instructions In a large bowl, dissolve the yeast and 1 tablespoon brown sugar in the warm water. Let sit for 5 minutes …
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FLUFFY WHOLE WHEAT CHALLAH - CHALLAH & BREAD - KOSHER …
From chabad.org
After the mixture has bubbled, add the eggs, oil, honey, salt and the rest of the sugar and warm water. Mix until just combined. Add the whole wheat flour first and mix well. Add the bread flour a few cups at a time and …
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After the mixture has bubbled, add the eggs, oil, honey, salt and the rest of the sugar and warm water. Mix until just combined. Add the whole wheat flour first and mix well. Add the bread flour a few cups at a time and …
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THE BEST BREAD MACHINE CHALLAH RECIPE - FOOD.COM
From food.com
Sep 6, 2012 Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions. Process the ingredients in the …
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Sep 6, 2012 Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions. Process the ingredients in the …
5/5 (74)
Total Time 2 hrs 30 mins
Category Yeast Breads
Calories 279 per serving
- Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
JANE'S CHALLAH BREAD (USING FOOD PROCESSOR) RECIPE - FOOD.COM
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Ingredients: 8 Yields: 2 16 ounce loaves Serves: 32 Nutrition information Advertisement ingredients Units: US 1 tablespoon active dry yeast (about 1 1/2 packets) 1⁄2 cup warm …
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BREAD MACHINE WHOLE WHEAT CHALLAH | BAKING WHOLE GRAINS
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Sep 4, 2012 Put Ingredients into the Bread Machine in this order: 1 1/2 C Warm (110-115 degrees) water 1/4 C Evap Cane Juice or sugar 2 Tbs Olive Oil 1 Egg 3 1/2 C freshly …
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Sep 4, 2012 Put Ingredients into the Bread Machine in this order: 1 1/2 C Warm (110-115 degrees) water 1/4 C Evap Cane Juice or sugar 2 Tbs Olive Oil 1 Egg 3 1/2 C freshly …
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#ACA烤明星大赛#WALNUT ORANGE PEEL WHOLE WHEAT SOFT EUROPEAN
From simplechinesefood.com
2. Knead the whole wheat bread flour, water, salt, sugar, olive oil and yeast in the ingredients to the expansion stage, add orange zest and walnuts, knead well, round and …
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BREADMACHINE CHALLAH - JAMIE GELLER
From jamiegeller.com
Jun 16, 2010 Preparation. 1 Put all ingredients in bread machine in the order listed. 2 Choose dough setting, when it is done, roll out dough into three ropes, and braid to make …
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Jun 16, 2010 Preparation. 1 Put all ingredients in bread machine in the order listed. 2 Choose dough setting, when it is done, roll out dough into three ropes, and braid to make …
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CHALLAH RECIPES
From allrecipes.com
Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy ... Irresistible Whole Wheat Challah. 82 Ratings Save. Bread Machine Challah …
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From wholefoodsmarket.com
Challah Bread Ingredients Nutrition Facts Unbleached Unbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), …
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BREAD MACHINE CHALLAH RECIPE - FOOD.COM
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ingredients Units: US 3⁄4 cup milk 2 eggs (beaten) 3 tablespoons butter 3 cups bread flour 1⁄4 cup white sugar 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons active dry yeast directions …
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Dec 30, 2016 Bake Challah for 25 minutes or until dark golden brown. Place on cooling rack for 15-20 minutes and serve. Store in an airtight bag or wrap in foil for up to 5 days.
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Preheat the oven to 350. Place challahs on a lined baking sheet and cover and let rise for 30 minutes. Brush with egg and sprinkle with sesame seeds or poppy seeds if desired. …
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Preheat the oven to 350. Place challahs on a lined baking sheet and cover and let rise for 30 minutes. Brush with egg and sprinkle with sesame seeds or poppy seeds if desired. …
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CLASSIC CHALLAH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
1 large egg white (reserved from above), beaten with 1 tablespoon cold water poppy seeds or sesame seeds, for sprinkling; optional Instructions To make the dough: Weigh 480g of …
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1 large egg white (reserved from above), beaten with 1 tablespoon cold water poppy seeds or sesame seeds, for sprinkling; optional Instructions To make the dough: Weigh 480g of …
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BREAD MACHINE CHALLAH RECIPE - FOOD.COM
From food.com
Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer. Use white or sweet bread cycle. Remove …
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Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer. Use white or sweet bread cycle. Remove …
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