If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...
Author: Gerald Hirigoyen
"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread...
Author: Taste of Home
My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to...
Author: Taste of Home
These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got...
Author: Viclynn
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
Two of my favorites - mushroom and avocado - make a stacked sandwich fancy enough for company or a weekend breakfast with the family. -Carol McLaughlin,...
Author: Taste of Home
When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario. "I've been serving it for 30 years,...
Author: Taste of Home
Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack...
Author: Taste of Home
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
Author: Taste of Home
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. -Heather...
Author: Taste of Home
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese...
Author: Denise in da Kitchen
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon...
Author: Taste of Home
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for...
Author: Taste of Home
Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe...
Author: gailanng
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way...
Author: Taste of Home
This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before...
Author: Taste of Home
Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
Author: Taste of Home
"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat...
Author: Taste of Home
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes. With its fresh spinach salad, this hearty...
Author: Taste of Home
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb...
Author: Taste of Home
"I make this recipe whenever I'm having overnight guests," writes Leona Hansen of Kennedy Meadows, California. "Fresh fruit and tortillas or sweet rolls...
Author: Taste of Home
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.
Author: Taste of Home
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Author: Z-chef
"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda,...
Author: Taste of Home
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make...
Author: Taste of Home
This mild-flavored skillet dish is prepared differently than traditional French toast, making this a deliciously special breakfast.-Nancee Melin, Tucson,...
Author: Taste of Home
Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle...
Author: Taste of Home
Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever...
Author: Taste of Home
Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From...
Author: Lightly Toasted
This over-the-top breakfast has great flavors-smoky, sweet and spicy. It's a really meaty meal. -Thomas Faglon, Somerset, New Jersey
Author: Taste of Home
I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy...
Author: Taste of Home
Inspired by the Internet, TRUE! Ingredients J-U-M-P-E-D out at me too! EXACTLY what I wanted today! This recipe is MORE than OK!!!
Author: mickeydownunder
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with...
Author: Taste of Home
Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New Prague, Minnesota, Carol whipped up this dish because...
Author: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and...
Author: Taste of Home
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception....
Author: Taste of Home
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
Author: NavyWifenMom
Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea.
Author: Koshka
For a dish that fits any meal, you can't beat the frittata. We add red and green peppers and use the stovetop instead of the oven. -Loretta Kelcinski,...
Author: Taste of Home