I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it...
Author: Taste of Home
Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays- with a golden apricot sauce. This is one...
Author: Taste of Home
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border...
Author: Taste of Home
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give...
Author: Taste of Home
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger...
Author: Taste of Home
"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who...
Author: Taste of Home
"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from Grand Haven, Michigan.
Author: Taste of Home
With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists...
Author: Taste of Home
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this...
Author: Taste of Home
I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
Author: Taste of Home
In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of flour to make these filling pancakes that are sure to...
Author: Taste of Home
????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture and the sunflower kernels...
Author: Taste of Home
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat,...
Author: appleydapply
Here's a dish that has it all-sweet potatoes, eggs, ham and cheese-for a powerful start to the day. -Annie Rundle, Muskego, Wisconsin
Author: Taste of Home
Make and share this Sonterra Grill House Salad recipe from Food.com.
Author: SashasMommy
You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be...
Author: Taste of Home
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It's packed with sausage, plenty of heat, holiday...
Author: Taste of Home
This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue...
Author: Barefoot Beachcomber
With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create a tantalizing taste everyone...
Author: Taste of Home
Dainty, delectable and delightfully different, these yummy breakfast bites add a fun touch to a healthy morning meal. Pepper sauce lends just a bit of...
Author: Taste of Home
Author: Greg Atkinson
This sweet and refreshing, fruit-topped crepe sent in by Virginia Decker of Mojave, California will be an impressive supper-time or brunch finale.
Author: Taste of Home
This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
Author: Taste of Home
Poppy seed and sour cream bring old world flavor to this quick side dish. From Land-O-Lakes Cookbook
Author: daisygrl64
Colorful, fresh, non-complicated pasta salad that's great for potlucks or as part of a holiday feast. Best when served at room temperature. The feta cheese...
Author: ragsdale_donna
Loaded with cheese, spinach and mushrooms, this absolutely delicious quiche is perfect for breakfast, brunch or even lunch! Irene Turner of Alma, Wisconsin...
Author: Taste of Home
We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Here's a terrific homemade recipe for brunch guests....
Author: Taste of Home
Your guests will never have to know that these elegant pinwheels only took half an hour to make. These easy appetizers start off with refrigerated pizza...
Author: Crafty Lady 13
I found this recipe in a cookbook in a chapter called, "Recipes for Busy Days". I love quiche but hate the hassle in making a crust. This recipe solves...
Author: Taste of Home
I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out...
Author: Taste of Home
Smooth and creamy, this pretty and refreshing breakfast treat is high in protein and virtually fat-free. Best of all, he says, it's "very good" and goes...
Author: Taste of Home
You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful. -Gertie Kwant, Stanwood,...
Author: Taste of Home
For many years I've hosted Mother's Day brunch. One year I didn't make this delightfully spicy casserole and thought the family would toss me from my own...
Author: Taste of Home