Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Author: Jennygal
I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried...
Author: Quantum Polagnus
Author: Kristine Kidd
This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. You can either pre-grill the slices or broil...
Author: Penny Stettinius
Author: Michele Urvater
Author: Gina Marie Miraglia Eriquez
Caprese salad is a great main dish (lunch) or appetizer for a summer dinner. It goes best with a white wine, and is amazing when preceding a light pasta...
Author: Obsidian468
Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.
Author: MeAndMyBoys
Searching for a good quiche recipe, I came across this recipe. I haven't tried it yet. Let me know what you think.
Author: Cristina Barry
From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled!...
Author: Oolala
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Author: Corrinne J
A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have...
Author: Weeblez1980
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Author: Sydney Mike
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement...
Author: mary winecoff
Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if...
Author: MarraMamba
Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs...
Author: Lorraine of AZ
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Author: Serah B.
This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved...
Author: chef debo
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine...
Author: barberbabe
Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.
Author: Boomette
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Author: barbara
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Author: nnreq
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from...
Author: Jubes
Author: Catherine McCord
Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple...
Author: AcadiaTwo
I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I...
Author: Suzie
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance...
Author: KGCOOK
Find that old fondue pot, this recipe really works and tastes great. This makes a pot of smooth, no strings or clumps melted cheese dip. No more double...
Author: Garyods
I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil...
Author: Abby Girl
Make and share this Savory Brie-En-Croute recipe from Food.com.
Author: Burgundy Damsel
These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf.
Author: MizzNezz
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Author: Boomette
I received an email this morning called "The Recipe Secrets Newsletter" and this was the featured recipe. It is slightly different from the other one that...
Author: senseicheryl
Author: Eric Werner
Make and share this Peppery Cheddar Crisps recipe from Food.com.
Author: CoffeeB