I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried...
Author: Quantum Polagnus
Author: Kristine Kidd
This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. You can either pre-grill the slices or broil...
Author: Penny Stettinius
From How to Cook Everything by Mark Bittman. The original recipe called for an entire pound of pasta; however, I found it way too dry with that sauce-to-pasta...
Author: Sammy Mae
Caprese salad is a great main dish (lunch) or appetizer for a summer dinner. It goes best with a white wine, and is amazing when preceding a light pasta...
Author: Obsidian468
Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.
Author: MeAndMyBoys
Searching for a good quiche recipe, I came across this recipe. I haven't tried it yet. Let me know what you think.
Author: Cristina Barry
From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled!...
Author: Oolala
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Author: Corrinne J
A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have...
Author: Weeblez1980
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Author: Sydney Mike
Author: Gina Marie Miraglia Eriquez
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement...
Author: mary winecoff
Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs...
Author: Lorraine of AZ
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Author: Serah B.
This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved...
Author: chef debo
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Author: barbara
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from...
Author: Jubes
Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if...
Author: MarraMamba
Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.
Author: Boomette
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine...
Author: barberbabe
Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple...
Author: AcadiaTwo
I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I...
Author: Suzie
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance...
Author: KGCOOK
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Author: nnreq
Author: Catherine McCord
Find that old fondue pot, this recipe really works and tastes great. This makes a pot of smooth, no strings or clumps melted cheese dip. No more double...
Author: Garyods
Make and share this Savory Brie-En-Croute recipe from Food.com.
Author: Burgundy Damsel
I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil...
Author: Abby Girl
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Author: Boomette
These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf.
Author: MizzNezz
I received an email this morning called "The Recipe Secrets Newsletter" and this was the featured recipe. It is slightly different from the other one that...
Author: senseicheryl
Author: Eric Werner
Make and share this Peppery Cheddar Crisps recipe from Food.com.
Author: CoffeeB
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy...
Author: LifeIsGood
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon,...
Author: EmmyDuckie