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South Beach Parmesan Crackers

There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan...

Author: sweetan811

Creamy Velveeta Santa Fe Soup

This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is...

Author: Anita Harris

Quark (Sour Fresh Cheese)

I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes...

Author: Luisa Weiss

Cottage Cheese and Egg Custard

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Author: StrikingEyes00

Mini Tomato and Basil Tartlets

I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after...

Author: Tisme

Macaroni and Cheese With Garlic Breadcrumbs, Plain and Chipotle

I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and...

Author: lazyme

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Vine Ripened Tomato, Sweet Onion and Basil Salad

Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh...

Author: PaulaG

Mexican Cheese Dip

Delicious cheese dip with a zip! Great for parties, showers, or just a midnight snack for your family. I serve it with bite-size tortilla chips.

Author: gmaterry

Texas Rockets (Jalapeno)

Make and share this Texas Rockets (Jalapeno) recipe from Food.com.

Author: Boomette

Apple & Brie Half Moon Crepes

Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as...

Author: CaliforniaJan

Swiss Cornmeal Casserole

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't...

Author: Debbie R.

Phyllo Pizza With Fresh Tomatoes and Feta Cheese

This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner....

Author: Heirloom

Queso Con Tequila (Crock Pot)

Make and share this Queso Con Tequila (Crock Pot) recipe from Food.com.

Author: Mom2Rose

Tex Mex Chile Con Queso

I've come across various recipes for chile con queso in my time, and aside from the tried and true method which entails a pound of Velveeta, a can of extra...

Author: Nevin L.

Mushroom Garlic Cream Tarts

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes...

Author: quiet603

French Garlic Soup

Make and share this French Garlic Soup recipe from Food.com.

Author: Sydney Mike

Spinach and Broccoli Enchiladas

This is from Healthy Cooking, June 2008. Just something a little bit different from your typical enchilada. I enjoy the recipe as is, though for DH we...

Author: smellyvegetarian

Farmer's Chop Suey (Salad)

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this...

Author: Kats Mom

Olive Bites

We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version...

Author: PAMELA D.

As Close to Granny's Baked Macaroni & Cheese

My granny was an amazing cook, but like most great chefs she did not follow any written recipe. Unfortunately, I came into cooking long after her passing...

Author: Mousie Ann

Parmesan Baked Cod

Make and share this Parmesan Baked Cod recipe from Food.com.

Author: Vino Girl

Bresaola and Tomato Salad

Make and share this Bresaola and Tomato Salad recipe from Food.com.

Author: Coasty

Masterful Mac 'n' Cheese

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Author: Sharon123

Light Chicken Broccoli Alfredo Soup (Lower Fat)

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there...

Author: Marg CaymanDesigns

Avocado Bacon Burger

Make and share this Avocado Bacon Burger recipe from Food.com.

Author: Vicki in CT

Dom's Stuffed Mushrooms

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.

Author: Chocolatl

Parmesan Parsley Roasted Cauliflower

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

Author: Sharon123

Acadia's Eggplant Casserole

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant?...

Author: AcadiaTwo

Pastrami Reuben Casserole

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Author: Kathy

Gruyère Rarebit with Ham

Author: Lillian Chou

Zesty Bacon Cheese Dip

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served...

Author: mailbelle

Tomato Cheddar Rarebit

Make and share this Tomato Cheddar Rarebit recipe from Food.com.

Author: JackieOhNo

Tortellini With Cabbage, Onions & Mushrooms

I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad...

Author: CookingONTheSide

Tofu Kimchi Pizza (Really)

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as...

Author: Beanies mama

Cheese and Broccoli Tart

This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can...

Author: CarolAT