This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti...
Author: Jadelabyrinth
From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade!
Author: SarahBeth
Make and share this Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon recipe from Food.com.
Author: Colin Cartledge
This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This...
Author: LifeIsGood
Author: Jean Georges Vongerichten
Author: linda mcdougal
My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.
Author: Tisme
Tired of dry or bland baked chicken? Don't want to add calorie-laden sauces? This recipe produces a fragrant, juicy baked chicken that looks just as lucious...
Author: Leslie Coleman
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Author: Martha Stewart
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself...
Author: fittzi
This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.
Author: Nancy Ott
I can't recall where I picked this one up, but this recipe is a regular in my arsenal of impressive dishes. It's so easy to make, and unreasonably delicious....
Author: childerz
This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.
Author: cookinupfun
I'm mixing metaphors a bit with this dish: a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious...
Author: Steven R. Gundry, MD
This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this...
Author: SarasotaCook
This one-pan dish would also be good with sugar snap peas added at the end.
Author: Martha Stewart
These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner!...
Author: cookiedog
Author: Lillian Chou
Author: Anya von Bremzen
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Author: Martha Stewart
This is the first thing I'll make when our remodel is over and I have an oven again. So easy, so healthy, so inexpensive, and such a favorite with kids...
Author: 3KillerBs
Make and share this Roasted Chicken Thighs With Zucchini and Feta recipe from Food.com.
Author: Tarteausucre
This is a great high-protein meal. So yummy even the kids will want seconds! If you eliminate the chicken, this would also be a great vegetarian meal.
Author: mstopka
A creamy tangy Spring and Fall soup. Adapted from "Herbs" how to grow and use them, "Woman's Day Encyclopedia of Cookery", and "Gastronmique". To make...
Author: Sweetiebarbara
The title says it all-five ingredients, quick prep time, and tasty.
Author: Stephen Wallace
People say it's the simple things in life that bring the most pleasure. I find that true in many ways, one of them being food. A big bowl of macaroni and...
Author: Mangialicious Food
This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick...
Author: Kathy D
Make and share this Creamy Tarragon Chicken recipe from Food.com.
Author: Parsley
Make and share this Chicken and Dumplings With Bacon recipe from Food.com.
Author: 2Bleu
A delicious and exotic flavored chicken; it will entice your taste buds.
Author: Vera
This recipe is simply amazing. It's not as difficult as it sounds. Learn this technique to wow your guests! A spatchcocked bird is one that is split so...
Author: Crafty Lady 13
Author: Tanya Emerick
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put...
Author: j00ly
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course,...
Author: racrgal
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
Author: Chef Rangel
Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my...
Author: SarasotaCook
This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook....
Author: mailbelle
Make and share this Baked Chicken Breasts With Gravy recipe from Food.com.
Author: balanced_core
Allspice, thyme, and hot peppers give this classic jerk chicken a distinct island flavor. For best results, cook it on an outdoor grill or in a stovetop...
Author: Martha Stewart
My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine...
Author: FDADELKARIM
Mushrooms represent prosperity, while noodles are eaten for longevity in this traditional Chinese New Year dish from Grace Young's "Stir-Frying to the...
Author: Martha Stewart
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Author: Lisa Young
This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.
Author: Sharon123