A lovely taste of spring.
Author: Janet Taylor McCracken
Perfect for the summer cookout- fresh cantelope from my mothers garden really does the trick. Great on pita bread or some lettuce
Author: Shawn C
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
Author: Pinaygourmet 345142
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Author: Lola926
Make and share this Oven Fried Parmesan Chicken recipe from Food.com.
Author: Shari2
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
Author: Victoria Granof
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty...
Author: English_Rose
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill...
Author: Bob Wakeman
Although another recipe for this has been posted, it has been altered. I found this in the Sacramento Bee and according to them is taken from WW and has...
Author: Chabear01
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of...
Author: BRENDA BROADWAY
I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for...
Author: lovetocook25
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top...
Author: Starfire aka Wendy
My brother-in-law helped develop this great way to fix grilled chicken.
Author: Beverly Auguadro
Make and share this Cuban Chicken With Pineapple Rum Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Oven Baked Chicken Parmesan recipe from Food.com.
Author: Ragu8823
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand...
Author: Martha Stewart
This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category...
Author: CarrolJ
Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com.
Author: Barb G.
Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on...
Author: Martha Stewart
Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party,...
Author: Lindas Busy Kitchen
Author: Susan Herrmann Loomis
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Author: C6-H12-O6
I created this one night when I was looking for a lot of flavor, but wanted something really quick to put together. On my plate, I melt mozzarella cheese...
Author: StephPage
I had some leftover barbecued chicken and I already made the pot-pie, so I threw some stuff in a pan and came up with this
Author: Chelley-Chelle
The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on....
Author: Um Safia
Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love...
Author: MARBALET
This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for...
Author: GingerlyJ
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Author: batgrrl1031
I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8)....
Author: Lora DiGs
From the ABC News Morning show on 29 May 2006. Prep time does not include the 15 minutes to 2 hours necessary to brine the chicken.
Author: LaJuneBug
The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued...
Author: Jubes
This is simple comfort food. And the best part it takes no time and is very easy. Just slow cooked on your stove or you can finish in the oven which I...
Author: SarasotaCook
Make and share this Asian Chicken With Brussels Sprouts recipe from Food.com.
Author: dicentra
This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands of...
Author: twissis
A hearty Spanish meal blended with a chili. Great comfort food! Can be done in either slow cooker or stove. Make sure meat is cooked if using slow cooker....
Author: DTiv
Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side...
Author: CACHET