This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Recipe From justapinch.com
Provided by J. White Harris
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Recipe From food.com
Provided by Finneus Fudge
Categories Chicken
Time P2D
Yield 10 serving(s)
Number Of Ingredients 6
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